Tastykake, Kandy kakes

Brandedby Tasty Baking Company

190 calories in 1.3 oz (38 g). Per 100 g, protein: 7.9 g, carbohydrates: 52.6 g, fat: 26.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 98%, and more protein than 97%.

Compare with another food →

Serving
1
= 38 g
190KCAL
Where the calories come from

Tastykake, Kandy kakes, 1.3 oz (38 g)

190 calories

  • Protein3 g7% of calories
  • Carbs20 g44% of calories

    incl. 0.99 g fiber · 14 g sugars

  • Fat10 g49% of calories

Nutrition Facts

Serving size1.3 oz (38 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 85.1 mg4%
Total Carbohydrate 20 g7%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Protein 3 g
Calcium 39.9 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600000441 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium4% 85.1 mg
  • Calcium3% 39.9 mg

Ingredients

Confectionery coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk], Soy lecithin, Salt, Artificial flavor), Peanut butter (peanuts, Corn syrup solids, Hydrogenated vegetable oil [rapeseed, Cottonseed, Soybean], Sugar and salt), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Nonfat milk, Eggs, Soybean oil, Contains 2% or less of each of the following: high fructose corn syrup, Egg yolks, Modified corn starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Soy lecithin, Salt, Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fats and fatty acids, Xanthan gum, Lactylic esters of fatty acids, Calcium sulfate, Cinnamon, Nutmeg, Potassium sorbate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1.3 oz
Barcode (GTIN/UPC)
025600000441
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 82 of 9,102 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 8 of 9,073 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 49 of 9,094 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 56 of 8,973 other records.

    leastmost
  • Fiber

    Higher than 87%

    Same value as 139 of 9,045 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 38 of 9,078 other records.

    leastmost

Questions

How many calories are in tastykake, kandy kakes?
1.3 oz (38 g): 190 calories; protein: 3 g, carbohydrates: 20 g, fat: 10 g.
How much protein is in tastykake, kandy kakes?
7.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, kandy kakes?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy500 kcal
Protein7.9 g
Total lipid (fat)26.3 g
Carbohydrate, by difference52.6 g
Fiber, total dietary2.6 g
Total Sugars36.8 g
Calcium, Ca105 mg
Iron, Fe1.9 mg
Sodium, Na224 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated13.2 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077228, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.