Tastykake, Cupcakes, Graham
Brandedby Tasty Baking Company
230 calories in 2.1 oz (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 65 g, fat: 11.7 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more carbohydrates than 90%, and less total fat than 86%.
Tastykake, Cupcakes, Graham, 2.1 oz (60 g)
230 calories
- Protein2 g4% of calories
- Carbs39 g69% of calories
incl. 1 g fiber · 25 g sugars
- Fat7 g28% of calories
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 025600085516 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium9% 200 mg
- Iron4% 0.72 mg
- Calcium3% 40.2 mg
Ingredients
Sugar, Nonfat milk, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole wheat flour, Soybean oil, Eggs, Vegetable shortening (soybean oil, Palm oil and hydrogenated cottonseed oil), Whey (milk), High fructose corn syrup, Corn syrup, Contains 2% or less of the following: liquid sucrose, Modified corn starch, Dextrose, Wheat flour, Corn starch, Molasses, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Mono- and diglycerides, Whey (milk) protein, Soy lecithin, Glycerine, Key lime concentrate, Salt, Natural and artificial flavors (contains milk and egg ingredients), Lime pulp cells, Xanthan gum, Butter (made from milk), Propylene glycol mono- and diesters of fats and fatty acids, Calcium sulfate, Spices, Guar gum, Lactylic esters of fatty acids, Agar, Lime oil, Annatto (color), Caramel color, Polysorbate 80, Fd&c yellow #5 aluminum lake, Fd&c blue #1, Fd&c yellow #5, Lactic acid, Sorbic acid and potassium sorbate (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 2.1 oz
- Barcode (GTIN/UPC)
- 025600085516
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-07-14
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 90%
Same value as 20 of 9,045 other records.
leastmostTotal fat
Lower than 86%
Same value as 9 of 9,094 other records.
leastmostCalcium
Higher than 80%
Same value as 71 of 8,973 other records.
leastmostSugars
Higher than 79%
Same value as 14 of 9,065 other records.
leastmostFiber
Higher than 64%
Same value as 153 of 9,045 other records.
leastmostSodium
Higher than 64%
Same value as 125 of 9,078 other records.
leastmost
Questions
- How many calories are in tastykake, cupcakes, graham?
- 2.1 oz (60 g): 230 calories; protein: 2 g, carbohydrates: 39 g, fat: 7 g.
- How much protein is in tastykake, cupcakes, graham?
- 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake, cupcakes, graham?
- 63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 383 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 65 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 41.7 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 333 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total monounsaturated | 2.5 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077108, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.