Tastykake, Powder sugar donuts

Brandedby Tasty Baking Company

230 calories in 2.0 oz (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 59.6 g, fat: 17.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 97%, and less calcium than 80%.

Compare with another food →

Serving
1
= 57 g
230KCAL
Where the calories come from

Tastykake, Powder sugar donuts, 2.0 oz (57 g)

230 calories

  • Protein2 g3% of calories
  • Carbs34 g58% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat10 g38% of calories

Nutrition Facts

Serving size2.0 oz (57 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 290 mg13%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600089309 · We may earn a commission

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Vegetable shortening (canola oil, Palm oil and palm kernel oil), Nonfat milk, Sugar coating (dextrose, Corn starch, Partially hydrogenated vegetable oil [soybean and/or cottonseed oil], Titanium dioxide [color], Partially hydrogenated cottonseed oil flakes, Artificial flavor), Wheat starch, Soybean oil, Contains 2% or less of each of the following: soy flour, Egg yolks, Dextrose, Corn flour, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulphate), Partially hydrogenated vegetable shortening, Salt, Mono- and diglycerides, Cellulose gum, Natural and artificial flavors, Soy lecithin, Sodium propionate (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2.0 oz
Barcode (GTIN/UPC)
025600089309
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-11-02

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 17 of 9,078 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 31 of 9,045 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 173 of 8,986 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 120 of 9,102 other records.

    leastmost

Questions

How many calories are in tastykake, powder sugar donuts?
2.0 oz (57 g): 230 calories; protein: 2 g, carbohydrates: 34 g, fat: 10 g.
How much protein is in tastykake, powder sugar donuts?
3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, powder sugar donuts?
57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy404 kcal
Protein3.5 g
Total lipid (fat)17.5 g
Carbohydrate, by difference59.6 g
Fiber, total dietary1.8 g
Total Sugars29.8 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Sodium, Na509 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.5 g
Fatty acids, total monounsaturated7.9 g
Fatty acids, total polyunsaturated3.5 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2054536, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.