Tastykake, Kandy kakes, Fall karrot kake

Brandedby Tasty Baking Company

190 calories in 2 cakes (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 57.9 g, fat: 28.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 98%, and more total fat than 97%.

Compare with another food →

Serving
1
= 38 g
190KCAL
Where the calories come from

Tastykake, Kandy kakes, Fall karrot kake, 2 cakes (38 g)

190 calories

  • Protein1.0 g2% of calories
  • Carbs22 g46% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat11 g52% of calories

Nutrition Facts

Serving size2 cakes (38 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 60 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 025600089200 · We may earn a commission

Ingredients

Confectionary coating (sugar, Palm kernel and palm oil, Nonfat dry milk, Titanium dioxide [color], Soy lecithin), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Riboflavin, Thiamin mononitrate, Folic acid), Vegetable shortening (soybean oil, Palm oil, Hydrogenated cottonseed corn syrup, Water, Eggs, Carrots, Contains 2% or less of each of the following: nonfat milk, Mono- and diglycerides, Soy lecithin, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Natural and artificial flavors, Xanthan gum, Calcium sulfate spices, Raisins, Cornstarch, Glycerine, Coconut (with sodium metabisulfite to preserve whiteness), Orange puree, Butter (made from milk), Propylene glycol mono-and diesters of fats and fatty acids, Lactic acid, Lactylic esters of fatty acids, Sorbic acid and potassium sorbate (to retard spoilage)

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2 cakes
Barcode (GTIN/UPC)
025600089200
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 82 of 9,102 other records.

    leastmost

  • Total fat

    Higher than 97%

    Same value as 7 of 9,094 other records.

    leastmost

  • Sodium

    Lower than 90%

    Same value as 12 of 9,078 other records.

    leastmost

  • Sugars

    Higher than 88%

    Same value as 4 of 9,065 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Protein

    Lower than 80%

    Same value as 150 of 9,073 other records.

    leastmost

Questions

How many calories are in tastykake, kandy kakes, fall karrot kake?
2 cakes (38 g): 190 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 11 g.
How much protein is in tastykake, kandy kakes, fall karrot kake?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, kandy kakes, fall karrot kake?
57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy500 kcal
Protein2.6 g
Total lipid (fat)28.9 g
Carbohydrate, by difference57.9 g
Fiber, total dietary0 g
Total Sugars44.7 g
Calcium, Ca0 mg
Iron, Fe0.95 mg
Sodium, Na158 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU263 iu
Fatty acids, total saturated18.4 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077240, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.