Tastykake, Kandy kakes, Fall karrot kake

Brandedby Tasty Baking Company

190 calories in 2 cakes (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 57.9 g, fat: 28.9 g.

Serving
1
= 38 g
190KCAL

Tastykake, Kandy kakes, Fall karrot kake, 2 cakes (38 g)

190 calories

Protein
1.0 g
Carbs
22 g
Fat
11 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2 cakes (38 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 60 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 60 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Confectionary coating (sugar, Palm kernel and palm oil, Nonfat dry milk, Titanium dioxide [color], Soy lecithin), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Riboflavin, Thiamin mononitrate, Folic acid), Vegetable shortening (soybean oil, Palm oil, Hydrogenated cottonseed corn syrup, Water, Eggs, Carrots, Contains 2% or less of each of the following: nonfat milk, Mono- and diglycerides, Soy lecithin, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Natural and artificial flavors, Xanthan gum, Calcium sulfate spices, Raisins, Cornstarch, Glycerine, Coconut (with sodium metabisulfite to preserve whiteness), Orange puree, Butter (made from milk), Propylene glycol mono-and diesters of fats and fatty acids, Lactic acid, Lactylic esters of fatty acids, Sorbic acid and potassium sorbate (to retard spoilage)

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    2 cakes
    Barcode (GTIN/UPC)
    025600089200
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 97%

      Same value as 82 of 9,162 other records.

      leastmost

    • Total fat

      Higher than 97%

      Same value as 7 of 9,155 other records.

      leastmost

    • Sodium

      Lower than 90%

      Same value as 12 of 9,138 other records.

      leastmost

    • Sugars

      Higher than 87%

      Same value as 4 of 9,124 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 151 of 9,133 other records.

      leastmost

    Questions

    How many calories are in tastykake, kandy kakes, fall karrot kake?
    2 cakes (38 g): 190 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 11 g.
    How much protein is in tastykake, kandy kakes, fall karrot kake?
    2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake, kandy kakes, fall karrot kake?
    57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy500 kcal
    Protein2.6 g
    Total lipid (fat)28.9 g
    Carbohydrate, by difference57.9 g
    Fiber, total dietary0 g
    Total Sugars44.7 g
    Calcium, Ca0 mg
    Iron, Fe0.95 mg
    Sodium, Na158 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU263 iu
    Fatty acids, total saturated18.4 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077240, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.