Tastykake kandy kakes, Cherry
USDA name: Kandy kakes, Cherry
Brandedby Tasty Baking Company
190 calories in 2 cakes/1 pkg (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 63.2 g, fat: 23.7 g.
Tastykake kandy kakes, Cherry, 2 cakes/1 pkg (38 g)
190 calories
- Protein
- 1.0 g
- Carbs
- 24 g
- Fat
- 9 g
- Fiber
- 0.99 g
- Sugars
- 18 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Sodium3% 69.9 mg
Little or none: Calcium.
Ingredients
Confectionary coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk], Soy, Lecithin, Salt, Artificial flavor), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Nonfat milk, Egg whites, Contains 2% or less of each of the following: eggs, Cocoa (natural and processed with alkali, Corn syrup, Corn starch, Whey (milk), Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Modified corn starch, Butter (made from milk) mono-and diglycerides, Soy lecithin, Salt, Distilled monoglycerides, Natural and artificial flavors (contains milk ingredients) soy protein, Calcium sulfate, Xanthan gum, Spices, Fd&c red #40 lake, Lactic acid, Sorbic acid (to retard spoilage).
- Brand
- Tastykake
- Made by
- Tasty Baking Company
- Label serving
- 2 cakes/1 pkg
- Barcode (GTIN/UPC)
- 025600089170
- Category
- Cookies & Biscuits
- Label updated
- 2020-11-19
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 468 of 13,044 other records.
leastmostSugars
Higher than 91%
Same value as 32 of 13,023 other records.
leastmostIron
Higher than 89%
Same value as 45 of 12,729 other records.
leastmostCalories
Higher than 73%
Same value as 1,638 of 13,068 other records.
leastmostSodium
Lower than 73%
Same value as 20 of 13,032 other records.
leastmostTotal fat
Higher than 71%
Same value as 43 of 13,055 other records.
leastmost
Questions
- How many calories are in tastykake kandy kakes, cherry?
- 2 cakes/1 pkg (38 g): 190 calories; protein: 1.0 g, carbohydrates: 24 g, fat: 9 g.
- How much protein is in tastykake kandy kakes, cherry?
- 2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in tastykake kandy kakes, cherry?
- 60.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Tastykake, Kandy kakes
- Tastykake kandy bar kakes
- Tastykake, Kandy kakes, Fall karrot kake
- Tastykake chocolate kandy kakes, Chocolate
- Tastykake, Kandy kakes, Key lime
- Tastykake kandy bar kakes, Peanut butter
- Tasty Baking Company tastykake, Gingerbread kandy kakes
- Tastykake peanut butter kandy kakes, Peanut butter
All 16 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 23.7 g |
| Carbohydrate, by difference | 63.2 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 47.4 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.8 mg |
| Sodium, Na | 184 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 15.8 g |
| Fatty acids, total monounsaturated | 2.6 g |
| Fatty acids, total polyunsaturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077244, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.