Tastykake kandy kakes, Cherry

USDA name: Kandy kakes, Cherry

Brandedby Tasty Baking Company

190 calories in 2 cakes/1 pkg (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 63.2 g, fat: 23.7 g.

Among the other records in Cookies & Biscuits, per 100 g: less protein than 94%, and more sugars than 92%.

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Serving
1
= 38 g
190KCAL
Where the calories come from

Tastykake kandy kakes, Cherry, 2 cakes/1 pkg (38 g)

190 calories

  • Protein1.0 g2% of calories
  • Carbs24 g53% of calories

    incl. 0.99 g fiber · 18 g sugars

  • Fat9 g45% of calories

Nutrition Facts

Serving size2 cakes/1 pkg (38 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 69.9 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 18 g
Protein 1.0 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Confectionary coating (sugar, Hydrogenated palm kernel oil, Cocoa processed with alkali, Cocoa powder, Whey powder [milk], Soy, Lecithin, Salt, Artificial flavor), Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Nonfat milk, Egg whites, Contains 2% or less of each of the following: eggs, Cocoa (natural and processed with alkali, Corn syrup, Corn starch, Whey (milk), Leavening (sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate), Modified corn starch, Butter (made from milk) mono-and diglycerides, Soy lecithin, Salt, Distilled monoglycerides, Natural and artificial flavors (contains milk ingredients) soy protein, Calcium sulfate, Xanthan gum, Spices, Fd&c red #40 lake, Lactic acid, Sorbic acid (to retard spoilage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2 cakes/1 pkg
Barcode (GTIN/UPC)
025600089170
Category
Cookies & Biscuits
Label updated
2020-11-19

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 94%

    Same value as 465 of 12,884 other records.

    leastmost

  • Sugars

    Higher than 92%

    Same value as 32 of 12,866 other records.

    leastmost

  • Iron

    Higher than 89%

    Same value as 45 of 12,579 other records.

    leastmost

  • Calories

    Higher than 74%

    Same value as 1,634 of 12,907 other records.

    leastmost

  • Sodium

    Lower than 73%

    Same value as 19 of 12,875 other records.

    leastmost

  • Total fat

    Higher than 72%

    Same value as 43 of 12,894 other records.

    leastmost

Questions

How many calories are in tastykake kandy kakes, cherry?
2 cakes/1 pkg (38 g): 190 calories; protein: 1.0 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in tastykake kandy kakes, cherry?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tastykake kandy kakes, cherry?
60.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy500 kcal
Protein2.6 g
Total lipid (fat)23.7 g
Carbohydrate, by difference63.2 g
Fiber, total dietary2.6 g
Total Sugars47.4 g
Calcium, Ca0 mg
Iron, Fe3.8 mg
Sodium, Na184 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated15.8 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077244, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.