Tastykake kandy bar kakes

USDA name: Kandy bar kakes

Brandedby Tasty Baking Company

230 calories in 1.7 oz (48 g). Per 100 g, protein: 4.2 g, carbohydrates: 56.3 g, fat: 25 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 97%, and more total fat than 90%.

Compare with another food →

Serving
1
= 48 g
230KCAL
Where the calories come from

Tastykake kandy bar kakes, 1.7 oz (48 g)

230 calories

  • Protein2 g4% of calories
  • Carbs27 g48% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat12 g48% of calories

Nutrition Facts

Serving size1.7 oz (48 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90.2 mg4%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 2 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025600085080 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium4% 90.2 mg
  • Calcium2% 20.2 mg

Ingredients

Confectionery cocoa coating (sugar, Hydrogenated palm kernel oil, Whey powder [milk], Cocoa powder, Soy lecithin [an emulsifier], Salt and vanillin [an artificial flavoring]), Sugar, Enriched bleached and unbleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (palm and/or soybean oil), Corn syrup, Whey (milk), Coconut (with sodium metabisulfite to preserve whiteness), High fructose corn syrup, Eggs, Dextrose, Egg whites, Water, Contains 2% or less of each of the following: glycerine, Corn starch, Modified corn starch, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Polysorbate 60, Mono- and diglycerides, Nonfat milk, Sorbitan monostearate, Natural and artificial flavors, Soy flour, Polysorbate 80, Partially hydrogenated soybean oil, Spice, Caramel color, Soy lecithin, Preserved with sorbic acid, Potassium sorbate and sodium propionate, Topped with roasted diced almonds.

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1.7 oz
Barcode (GTIN/UPC)
025600085080
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 17 of 9,102 other records.

    leastmost
  • Total fat

    Higher than 90%

    Same value as 134 of 9,094 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 36 of 9,078 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 52 of 8,986 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 112 of 9,045 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 14 of 9,045 other records.

    leastmost

Questions

How many calories are in tastykake kandy bar kakes?
1.7 oz (48 g): 230 calories; protein: 2 g, carbohydrates: 27 g, fat: 12 g.
How much protein is in tastykake kandy bar kakes?
4.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in tastykake kandy bar kakes?
54.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy479 kcal
Protein4.2 g
Total lipid (fat)25 g
Carbohydrate, by difference56.3 g
Fiber, total dietary2.1 g
Total Sugars35.4 g
Calcium, Ca42 mg
Iron, Fe2.3 mg
Sodium, Na188 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated16.7 g
Fatty acids, total monounsaturated5.2 g
Fatty acids, total polyunsaturated2.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2121541, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.