Tastykake, Cupcakes, Strawberry, Strawberry

Brandedby Tasty Baking Company

210 calories in 2 oz (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 64.9 g, fat: 10.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 96%, and less protein than 95%.

Compare with another food →

Serving
1
= 57 g
210KCAL
Where the calories come from

Tastykake, Cupcakes, Strawberry, Strawberry, 2 oz (57 g)

210 calories

  • Protein1.0 g2% of calories
  • Carbs37 g72% of calories

    incl. 1 g fiber · 25 g sugars

  • Fat6 g26% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 160 mg7%
Total Carbohydrate 37 g13%
Dietary Fiber 1 g4%
Total Sugars 25 g
Protein 1.0 g
Calcium 99.8 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 025600091630 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 99.8 mg
  • Sodium7% 160 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Water, Enriched unbleached and bleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Soybean oil, Strawberry flakes (vegetable oil [palm, Palm kernal], Inulin, Wheat flour, Corn starch, Malic acid, Soy lecithin, Natural and artificial flavors, Tricalcium phosphate, Sodium citrate, Caramel color, Red 40 lake, Blue 2 lake), Egg whites, Contains 2% or less of each of the following: eggs, Dextrose, Corn syrup, Cornstarch, Modified cornstarch, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), High fructose corn syrup, Mono- and diglycerides, Salt, Calcium carbonate, Calcium sulfate, Titanium dioxide (color), Sorbitan monostearate, Natural and artificial flavors, Polysorbate 60, Datem, Sodium stearoyl lactylate, Agar, Vegetable oil, Guar gum, Sodium hexametaphosphate, Cellulose gum, Soy lecithin, Sodium bicarbonate, Citric acid, Xanthan gum, Caramel color, Preserved with potassium sorbate, Sorbic acid, And sodium propionate, Topped with candy sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil [cottonseed oil and soybean oil], Dextrin, Soy lecithin, Fd&c red #40 lake, Confectioner's glaze, Fd&c yellow #6 lake, Natural and artificial flavor, Carnauba wax).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2 oz
Barcode (GTIN/UPC)
025600091630
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 22 of 8,973 other records.

    leastmost

  • Protein

    Lower than 95%

    Same value as 63 of 9,073 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 54 of 9,094 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 5 of 9,045 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 25 of 9,065 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 60 of 8,986 other records.

    leastmost

Questions

How many calories are in tastykake, cupcakes, strawberry, strawberry?
2 oz (57 g): 210 calories; protein: 1.0 g, carbohydrates: 37 g, fat: 6 g.
How much protein is in tastykake, cupcakes, strawberry, strawberry?
1.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, cupcakes, strawberry, strawberry?
63.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy368 kcal
Protein1.8 g
Total lipid (fat)10.5 g
Carbohydrate, by difference64.9 g
Fiber, total dietary1.8 g
Total Sugars43.9 g
Calcium, Ca175 mg
Iron, Fe0.63 mg
Sodium, Na281 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.4 g
Fatty acids, total monounsaturated3.5 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1884287, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.