Tastykake, Chocolate coating kandy kakes, Peanut butter

Brandedby Tasty Baking Company

270 calories in 2 oz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.6 g, fat: 28.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 97%, and more total fat than 96%.

Compare with another food →

Serving
1
= 57 g
270KCAL
Where the calories come from

Tastykake, Chocolate coating kandy kakes, Peanut butter, 2 oz (57 g)

270 calories

  • Protein5 g7% of calories
  • Carbs30 g42% of calories

    incl. 2 g fiber · 22 g sugars

  • Fat16 g51% of calories

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 16 g21%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 125 mg5%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 22 g
Protein 5 g
Calcium 39.9 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 025600000151 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium5% 125 mg
  • Calcium3% 39.9 mg

Ingredients

Sugar, Peanut butter, Partially hydrogenated and hydrogenated vegetable shortening (palm kernel, Canola, Rapeseed, Cottonseed, Palm, And/or soybean oils), Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate-b1, Riboflavin-b2, Folic acid), Water, Whey (milk), Eggs, Cocoa, Contains two percent or less of: corn syrup, High fructose corn syrup, Skim milk, Food starch - modified, Salt, Mono & diglycerides, Soy lecithin, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Calcium sulfate), Natural and artificial flavors, Xanthan gum, Coconut oil, Corn flour, Propylene glycol, Monostearate, Nutmeg, Lactylic esters of fatty acids, Cinnamon.

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
2 oz
Barcode (GTIN/UPC)
025600000151
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 13 of 9,073 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 12 of 9,094 other records.

    leastmost

  • Calories

    Higher than 96%

    Same value as 41 of 9,102 other records.

    leastmost

  • Fiber

    Higher than 93%

    Same value as 92 of 9,045 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 96 of 8,973 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 22 of 9,078 other records.

    leastmost

Questions

How many calories are in tastykake, chocolate coating kandy kakes, peanut butter?
2 oz (57 g): 270 calories; protein: 5 g, carbohydrates: 30 g, fat: 16 g.
How much protein is in tastykake, chocolate coating kandy kakes, peanut butter?
8.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, chocolate coating kandy kakes, peanut butter?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy474 kcal
Protein8.8 g
Total lipid (fat)28.1 g
Carbohydrate, by difference52.6 g
Fiber, total dietary3.5 g
Total Sugars38.6 g
Calcium, Ca70 mg
Iron, Fe1.9 mg
Sodium, Na219 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated14 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1575878, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.