Tastykake, Cheesecake, Chocolate, Chocolate

Brandedby Tasty Baking Company

150 calories in 1.4 oz (39 g). Per 100 g, protein: 5.1 g, carbohydrates: 35.9 g, fat: 23.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sugars than 94%, and less carbohydrates than 90%.

Compare with another food →

Serving
1
= 39 g
150KCAL
Where the calories come from

Tastykake, Cheesecake, Chocolate, Chocolate, 1.4 oz (39 g)

150 calories

  • Protein2 g6% of calories
  • Carbs14 g39% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat9 g56% of calories

Nutrition Facts

Serving size1.4 oz (39 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 160 mg7%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 025600089620 · We may earn a commission

Ingredients

Nonfat milk, Enriched bleached and unbleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cotton seed oil), Liquid sucrose, Cream cheese pasteurized milk and cream culture, Salt, Stabilizers (xanthan and/or carob bean gum and/or]) water, Sugar, Whole wheat flour, Contains 2% or less of each of the following modified corn starch, Molasses, Salt, Cocoa (processed with alkali), Natural and artificial flavors (contains milk ingredients), Agar, Caramel color, Cellulose gum, High fructose corn syrup, Sodium stearoyl lactylate, Butter made from milk), Maltodextrin sodium bicarbonate, Lactic acid, Sorbic acid and potassium sorbate (to retard spolage).

Brand
Tastykake
Made by
Tasty Baking Company
Label serving
1.4 oz
Barcode (GTIN/UPC)
025600089620
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 94%

    Same value as 7 of 9,065 other records.

    leastmost

  • Carbohydrates

    Lower than 90%

    Same value as 2 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 19 of 9,094 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 10 of 9,078 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Protein

    Higher than 80%

    Same value as 53 of 9,073 other records.

    leastmost

Questions

How many calories are in tastykake, cheesecake, chocolate, chocolate?
1.4 oz (39 g): 150 calories; protein: 2 g, carbohydrates: 14 g, fat: 9 g.
How much protein is in tastykake, cheesecake, chocolate, chocolate?
5.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in tastykake, cheesecake, chocolate, chocolate?
35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy385 kcal
Protein5.1 g
Total lipid (fat)23.1 g
Carbohydrate, by difference35.9 g
Fiber, total dietary0 g
Total Sugars15.4 g
Calcium, Ca0 mg
Iron, Fe0.92 mg
Sodium, Na410 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated9 g
Fatty acids, total monounsaturated6.4 g
Fatty acids, total polyunsaturated9 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1904243, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.