Tastykake, Cheesecake, Chocolate, Chocolate

Brandedby Tasty Baking Company

150 calories in 1.4 onz (39 g). Per 100 g, protein: 5.1 g, carbohydrates: 35.9 g, fat: 23.1 g.

Serving
1
= 39 g
150KCAL

Tastykake, Cheesecake, Chocolate, Chocolate, 1.4 onz (39 g)

150 calories

Protein
2 g
Carbs
14 g
Fat
9 g
Fiber
0 g
Sugars
6 g

Nutrition Facts

Serving size1.4 onz (39 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 160 mg7%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 6 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Nonfat milk, Enriched bleached and unbleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cotton seed oil), Liquid sucrose, Cream cheese pasteurized milk and cream culture, Salt, Stabilizers (xanthan and/or carob bean gum and/or]) water, Sugar, Whole wheat flour, Contains 2% or less of each of the following modified corn starch, Molasses, Salt, Cocoa (processed with alkali), Natural and artificial flavors (contains milk ingredients), Agar, Caramel color, Cellulose gum, High fructose corn syrup, Sodium stearoyl lactylate, Butter made from milk), Maltodextrin sodium bicarbonate, Lactic acid, Sorbic acid and potassium sorbate (to retard spolage).

    Brand
    Tastykake
    Made by
    Tasty Baking Company
    Label serving
    1.4 onz
    Barcode (GTIN/UPC)
    025600089620
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-01-10

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 94%

      Same value as 7 of 9,124 other records.

      leastmost

    • Carbohydrates

      Lower than 90%

      Same value as 2 of 9,105 other records.

      leastmost

    • Total fat

      Higher than 84%

      Same value as 19 of 9,155 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 10 of 9,138 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Protein

      Higher than 80%

      Same value as 53 of 9,133 other records.

      leastmost

    Questions

    How many calories are in tastykake, cheesecake, chocolate, chocolate?
    1.4 onz (39 g): 150 calories; protein: 2 g, carbohydrates: 14 g, fat: 9 g.
    How much protein is in tastykake, cheesecake, chocolate, chocolate?
    5.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in tastykake, cheesecake, chocolate, chocolate?
    35.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy385 kcal
    Protein5.1 g
    Total lipid (fat)23.1 g
    Carbohydrate, by difference35.9 g
    Fiber, total dietary0 g
    Total Sugars15.4 g
    Calcium, Ca0 mg
    Iron, Fe0.92 mg
    Sodium, Na410 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9 g
    Fatty acids, total monounsaturated6.4 g
    Fatty acids, total polyunsaturated9 g
    Fatty acids, total trans0 g
    Cholesterol13 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1904243, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.