Tamarind
5 calories in 1 tamarind (2 g). Per 100 g, protein: 2.8 g, carbohydrates: 62.5 g, fat: 0.6 g.
Among the other records in Other fruits and fruit salads, per 100 g: the most protein of them, and the most carbohydrates of them.
Tamarind, 1 tamarind
5 calories
- Protein0.056 g4% of calories
- Carbs1.3 g94% of calories
incl. 0.1 g fiber · 0.78 g sugars
- Fat0.012 g2% of calories
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)1% 0.009 mg
Little or none: Niacin (B3), Riboflavin (B2), Vitamin C, Vitamin B6, Folate, Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin D.
How it compares
Against other records in Other fruits and fruit salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Highest of all
Same value as 0 of 41 other records.
leastmostCarbohydrates
Highest of all
Same value as 0 of 41 other records.
leastmostSugars
Highest of all
Same value as 0 of 41 other records.
leastmostPotassium
Highest of all
Same value as 0 of 41 other records.
leastmostIron
Highest of all
Same value as 0 of 41 other records.
leastmostCalcium
Highest of all
Same value as 0 of 41 other records.
leastmost
Questions
- How many calories are in tamarind?
- 1 tamarind (2 g): 5 calories; protein: 0.056 g, carbohydrates: 1.3 g, fat: 0.012 g.
- How much protein is in tamarind?
- 2.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in tamarind?
- 57.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 31.4 g |
| Energy | 239 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 0.6 g |
| Carbohydrate, by difference | 62.5 g |
| Fiber, total dietary | 5.1 g |
| Total Sugars | 38.8 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 92 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 628 mg |
| Sodium, Na | 28 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 3.5 mg |
| Thiamin | 0.43 mg |
| Riboflavin | 0.15 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.066 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 8.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 18 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 0.27 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.17 g |
| SFA 18:0 | 0.06 g |
| Fatty acids, total monounsaturated | 0.18 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.18 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.059 g |
| PUFA 18:2 | 0.059 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709269, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.