Tamarind candy
USDA name: Candies, Tamarind
46 calories in 1 serving (14 g). Per 100 g, protein: 0 g, carbohydrates: 92 g, fat: 0 g.
Tamarind candy, 1 serving
46 calories
- Protein
- 0 g
- Carbs
- 12.9 g
- Fat
- 0 g
- Fiber
- 0.35 g
- Sugars
- 11 g
Nutrition Facts
Calories46
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)2% 0.03 mg
- Riboflavin (B2)1% 0.012 mg
- Niacin (B3)1% 0.13 mg
Little or none: Vitamin B6, Folate, Pantothenic acid (B5), Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium10% 230 mg
- Magnesium2% 6.3 mg
- Potassium1% 43.3 mg
- Copper1% 0.007 mg
- Phosphorus1% 7.8 mg
Little or none: Selenium, Zinc, Manganese, Calcium, Iron.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 358 other records.
leastmostIron
Lower than 94%
Same value as 21 of 358 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 302 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 358 other records.
leastmostCalcium
Lower than 91%
Same value as 31 of 356 other records.
leastmostProtein
Lower than 85%
Same value as 52 of 358 other records.
leastmost
Questions
- How many calories are in tamarind candy?
- 1 serving (14 g): 46 calories; protein: 0 g, carbohydrates: 12.9 g, fat: 0 g.
- How much protein is in tamarind candy?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in tamarind candy?
- 89.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 74 reported nutrients, per 100 g+
| Water | 2.5 g |
| Energy | 331 kcal |
| Energy | 1,385 kj |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Ash | 5.5 g |
| Carbohydrate, by difference | 92 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 78.6 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 56 mg |
| Potassium, K | 309 mg |
| Sodium, Na | 1,643 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.048 mg |
| Manganese, Mn | 0.007 mg |
| Selenium, Se | 1 µg |
| Fluoride, F | 0.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.085 mg |
| Niacin | 0.95 mg |
| Pantothenic acid | 0.07 mg |
| Vitamin B-6 | 0.032 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 4.2 mg |
| Betaine | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 15 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170281, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.