Butterscotch candy
USDA name: Candies, butterscotch
111 calories in 1 oz (28.4 g). Per 100 g, protein: 0.03 g, carbohydrates: 90.4 g, fat: 3.3 g.
Butterscotch candy, 1 oz
111 calories
- Protein
- 0.009 g
- Carbs
- 25.6 g
- Fat
- 0.94 g
- Fiber
- 0 g
- Sugars
- 22.8 g
Nutrition Facts
Calories111
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A1% 7.9 µg
Little or none: Riboflavin (B2), Thiamin (B1), Vitamin E, Vitamin K, Choline, Pantothenic acid (B5), Niacin (B3), Folate, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium5% 111 mg
Little or none: Selenium, Zinc, Calcium, Copper, Phosphorus, Potassium, Iron, Manganese, Magnesium.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 95%
Same value as 0 of 302 other records.
leastmostPotassium
Lower than 92%
Same value as 5 of 308 other records.
leastmostSodium
Higher than 92%
Same value as 0 of 358 other records.
leastmostIron
Lower than 91%
Same value as 10 of 358 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 1 of 358 other records.
leastmostProtein
Lower than 85%
Same value as 2 of 358 other records.
leastmost
Questions
- How many calories are in butterscotch candy?
- 1 oz (28.4 g): 111 calories; protein: 0.009 g, carbohydrates: 25.6 g, fat: 0.94 g.
- How much protein is in butterscotch candy?
- 0.03 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in butterscotch candy?
- 90.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 73 reported nutrients, per 100 g+
| Water | 5.3 g |
| Energy | 391 kcal |
| Energy | 1,638 kj |
| Protein | 0.03 g |
| Total lipid (fat) | 3.3 g |
| Ash | 1 g |
| Carbohydrate, by difference | 90.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 80.5 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.01 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 3 mg |
| Sodium, Na | 391 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.001 mg |
| Manganese, Mn | 0.001 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.016 mg |
| Niacin | 0.002 mg |
| Pantothenic acid | 0.004 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 28 µg |
| Retinol | 27 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 100 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0.13 g |
| SFA 6:0 | 0.081 g |
| SFA 8:0 | 0.048 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.3 g |
| SFA 16:0 | 0.87 g |
| SFA 17:0 | 0.022 g |
| SFA 18:0 | 0.4 g |
| SFA 20:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.84 g |
| MUFA 16:1 | 0.039 g |
| MUFA 18:1 | 0.8 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.12 g |
| PUFA 18:2 | 0.11 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 9 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167972, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.