Tabatchnick vegetable soup, Vegetable

USDA name: Vegetable soup, Vegetable

Brandedby Tabatchnick Fine Foods Inc.

150 calories in 1 bowl (312 g). Per 100 g, protein: 1.6 g, carbohydrates: 9.3 g, fat: 0.64 g.

Serving
1
= 312 g
150KCAL

Tabatchnick vegetable soup, Vegetable, 1 bowl (312 g)

150 calories

Protein
5 g
Carbs
29 g
Fat
2 g
Fiber
5.9 g
Sugars
6 g

Nutrition Facts

Serving size1 bowl (312 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 771 mg34%
Total Carbohydrate 29 g11%
Dietary Fiber 5.9 g21%
Total Sugars 6 g
Protein 5 g
Calcium 49.9 mg4%
Iron 1.5 mg8%
Potassium 530 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium34% 771 mg
  • Potassium11% 530 mg
  • Iron8% 1.5 mg
  • Calcium4% 49.9 mg

Ingredients

Water, Carrots, Tomato paste, Green beans, Onions, Celery, Peas, Corn, Lima beans, Barley, Potatoes, Green split peas, Modified food starch, Enriched macaroni product (semolina (wheat), Niacin, Iron [ferrous sulfate), Thiamin mononitrate, Riboflavin and folic acid), Salt, Canola/soybean oil, Spices, Mirepoix (sauteed vegetables [carrots, Celery, Onions], Soybean oil, Salt, Sugar, Maltodextrin, Modified corn starch, Natural flavor), Xanthan gum, Garlic.

Brand
Tabatchnick
Made by
Tabatchnick Fine Foods Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
071262290119
Category
Frozen Dinners & Entrees
Label updated
2021-01-21

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 99%

    Same value as 1 of 4,995 other records.

    leastmost

  • Calories

    Lower than 99%

    Same value as 2 of 5,006 other records.

    leastmost

  • Total fat

    Lower than 98%

    Same value as 1 of 5,005 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 7 of 4,990 other records.

    leastmost

  • Calcium

    Lower than 81%

    Same value as 150 of 4,977 other records.

    leastmost

  • Iron

    Lower than 80%

    Same value as 69 of 4,974 other records.

    leastmost

Questions

How many calories are in tabatchnick vegetable soup, vegetable?
1 bowl (312 g): 150 calories; protein: 5 g, carbohydrates: 29 g, fat: 2 g.
How much protein is in tabatchnick vegetable soup, vegetable?
1.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in tabatchnick vegetable soup, vegetable?
7.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy48 kcal
Protein1.6 g
Total lipid (fat)0.64 g
Carbohydrate, by difference9.3 g
Fiber, total dietary1.9 g
Total Sugars1.9 g
Calcium, Ca16 mg
Iron, Fe0.48 mg
Potassium, K170 mg
Sodium, Na247 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2384797, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.