Swanson turkey pot pie, Turkey

USDA name: Turkey pot pie, Turkey

Brandedby Campbell Soup Company

370 calories in 1 pie (198 g). Per 100 g, protein: 4.5 g, carbohydrates: 17.2 g, fat: 11.1 g.

Serving
1
= 198 g
370KCAL

Swanson turkey pot pie, Turkey, 1 pie (198 g)

370 calories

Protein
9 g
Carbs
34 g
Fat
22 g
Fiber
0.99 g
Sugars
3 g

Nutrition Facts

Serving size1 pie (198 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 22 g28%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.6 mg13%
Sodium 849 mg37%
Total Carbohydrate 34 g12%
Dietary Fiber 0.99 g4%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 9 g
Calcium 0 mg0%
Iron 3.2 mg18%
Potassium 121 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 849 mg
  • Iron18% 3.2 mg
  • Potassium3% 121 mg

Little or none: Calcium.

Ingredients

Filling: water, Cooked turkey roll (turkey, Mechanically separated turkey [sodium tripolyphosphate, Natural flavoring, Citric acid], Water, Salt, Sodium tripolyphosphate), Carrots, Potatoes (potatoes, Calcium chloride), Mechanically separated turkey (mechanically separated turkey, Sodium tripolyphosphate, Natural flavoring, Citric acid), Modified corn starch, Peas, Less than 2% of: rendered chicken fat, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Chicken flavor (chicken stock, Salt, Hydrolyzed soy protein, Flavor, Autolyzed yeast extract, Chicken fat, Cooked chicken powder, Whey protein concentrate, Citric acid), Salt, Onion powder, Sodium stearoyl-lactylate, Sugar, Dextrose, Natural flavor (soy lecithin), Paprika, Oleoresin turmeric, Beta carotene (color), Lactic acid, Crust: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Lard (deodorized lard, Hydrogenated lard, Bht [preservative]), Water, Dextrose, Salt, Caramel color.

Brand
Swanson
Made by
Campbell Soup Company
Label serving
1 pie
Barcode (GTIN/UPC)
051000060921
Category
Frozen Dinners & Entrees
Label updated
2019-12-18

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 97%

    Same value as 131 of 4,977 other records.

    leastmost
  • Potassium

    Lower than 93%

    Same value as 3 of 2,753 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 7 of 5,005 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 89 of 4,995 other records.

    leastmost
  • Iron

    Higher than 86%

    Same value as 3 of 4,974 other records.

    leastmost
  • Sodium

    Higher than 82%

    Same value as 16 of 5,004 other records.

    leastmost

Questions

How many calories are in swanson turkey pot pie, turkey?
1 pie (198 g): 370 calories; protein: 9 g, carbohydrates: 34 g, fat: 22 g.
How much protein is in swanson turkey pot pie, turkey?
4.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in swanson turkey pot pie, turkey?
16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy187 kcal
Protein4.5 g
Total lipid (fat)11.1 g
Carbohydrate, by difference17.2 g
Fiber, total dietary0.5 g
Total Sugars1.5 g
Sugars, added1 g
Calcium, Ca0 mg
Iron, Fe1.6 mg
Potassium, K61 mg
Sodium, Na429 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1629106, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.