Stewed chicken breast, skinless
USDA name: Chicken breast, stewed, skin not eaten
209 calories in 1 medium breast (140 g). 28 g protein, 0 g carbs and 3.3 g fat per 100 g.
Stewed chicken breast, skinless, 1 medium breast
209 calories
- Protein
- 39.1 g
- Carbs
- 0 g
- Fat
- 4.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories209
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)84% 13.4 mg
- Vitamin B666% 1.1 mg
- Riboflavin (B2)21% 0.28 mg
- Choline18% 100 mg
- Vitamin B1210% 0.24 µg
- Thiamin (B1)10% 0.11 mg
- Vitamin E7% 0.98 mg
- Folate2% 9.8 µg
- Vitamin A1% 11.2 µg
Little or none: Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium72% 39.6 µg
- Phosphorus24% 297 mg
- Sodium20% 466 mg
- Zinc11% 1.2 mg
- Potassium10% 465 mg
- Magnesium9% 36.4 mg
- Copper7% 0.062 mg
- Iron3% 0.57 mg
- Calcium1% 8.4 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Total fat
Lower than 100%
leastmostCarbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Lower than 100%
leastmostCalcium
Lower than 100%
leastmost
Questions
- How many calories are in stewed chicken breast, skinless?
- 1 medium breast (140 g) has 209 calories, 39.1 g of protein, 0 g of carbohydrates and 4.6 g of fat.
- How much protein is in stewed chicken breast, skinless?
- 28 g per 100 g, which is 75% of its calories.
- How many net carbs are in stewed chicken breast, skinless?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 66.8 g |
| Energy | 149 kcal |
| Protein | 28 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 212 mg |
| Potassium, K | 332 mg |
| Sodium, Na | 333 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.044 mg |
| Selenium, Se | 28.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.2 mg |
| Niacin | 9.5 mg |
| Vitamin B-6 | 0.81 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 71.4 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.014 g |
| SFA 16:0 | 0.49 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 0.86 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 0.73 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.53 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.016 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.06 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 91 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705966, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.