Stewed chicken breast, skin on
USDA name: Chicken breast, stewed, skin eaten
272 calories in 1 medium breast (150 g). Per 100 g, protein: 24.7 g, carbohydrates: 0 g, fat: 8.3 g.
Stewed chicken breast, skin on, 1 medium breast
272 calories
- Protein
- 37 g
- Carbs
- 0 g
- Fat
- 12.4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories272
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)77% 12.3 mg
- Vitamin B658% 0.99 mg
- Riboflavin (B2)20% 0.25 mg
- Choline17% 91 mg
- Vitamin B1210% 0.24 µg
- Thiamin (B1)9% 0.1 mg
- Vitamin E6% 0.84 mg
- Vitamin A3% 25.5 µg
- Folate2% 9 µg
- Vitamin D1% 0.15 µg
- Vitamin K1% 0.75 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium68% 37.2 µg
- Phosphorus22% 275 mg
- Sodium21% 474 mg
- Zinc11% 1.3 mg
- Potassium9% 420 mg
- Magnesium8% 34.5 mg
- Copper7% 0.063 mg
- Iron4% 0.75 mg
- Calcium1% 10.5 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 98%
Same value as 0 of 159 other records.
leastmostIron
Lower than 92%
Same value as 0 of 159 other records.
leastmostCalcium
Lower than 92%
Same value as 12 of 159 other records.
leastmostPotassium
Higher than 76%
Same value as 1 of 159 other records.
leastmostCalories
Lower than 70%
Same value as 0 of 159 other records.
leastmostProtein
Higher than 70%
Same value as 1 of 159 other records.
leastmost
Questions
- How many calories are in stewed chicken breast, skin on?
- 1 medium breast (150 g): 272 calories; protein: 37 g, carbohydrates: 0 g, fat: 12.4 g.
- How much protein is in stewed chicken breast, skin on?
- 24.7 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in stewed chicken breast, skin on?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 65.3 g |
| Energy | 181 kcal |
| Protein | 24.7 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 183 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 0.84 mg |
| Copper, Cu | 0.042 mg |
| Selenium, Se | 24.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.069 mg |
| Riboflavin | 0.17 mg |
| Niacin | 8.2 mg |
| Vitamin B-6 | 0.66 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 60.7 mg |
| Vitamin B-12 | 0.16 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 17 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.56 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.058 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.084 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.059 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.064 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.009 g |
| Cholesterol | 92 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705965, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.