Grilled chicken breast, with sauce, skin on
USDA name: Chicken breast, grilled with sauce, skin eaten
354 calories in 1 medium breast (175 g). Per 100 g, protein: 21.1 g, carbohydrates: 7.3 g, fat: 9.2 g.
Grilled chicken breast, with sauce, skin on, 1 medium breast
354 calories
- Protein
- 37 g
- Carbs
- 12.8 g
- Fat
- 16 g
- Fiber
- 0.35 g
- Sugars
- 10.5 g
Nutrition Facts
Calories354
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)77% 12.4 mg
- Vitamin B659% 1 mg
- Riboflavin (B2)21% 0.27 mg
- Choline17% 92.6 mg
- Vitamin E12% 1.8 mg
- Vitamin B1210% 0.25 µg
- Thiamin (B1)9% 0.11 mg
- Vitamin K4% 4.9 µg
- Vitamin A3% 28 µg
- Folate2% 8.8 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium68% 37.3 µg
- Sodium35% 795 mg
- Phosphorus22% 280 mg
- Zinc12% 1.3 mg
- Potassium10% 490 mg
- Copper9% 0.084 mg
- Magnesium9% 38.5 mg
- Iron5% 0.96 mg
- Calcium2% 21 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 1 of 159 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 1 of 159 other records.
leastmostVitamin C
Higher than 88%
Same value as 14 of 159 other records.
leastmostIron
Lower than 86%
Same value as 1 of 159 other records.
leastmostPotassium
Higher than 76%
Same value as 1 of 159 other records.
leastmostProtein
Lower than 72%
Same value as 0 of 159 other records.
leastmost
Questions
- How many calories are in grilled chicken breast, with sauce, skin on?
- 1 medium breast (175 g): 354 calories; protein: 37 g, carbohydrates: 12.8 g, fat: 16 g.
- How much protein is in grilled chicken breast, with sauce, skin on?
- 21.1 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in grilled chicken breast, with sauce, skin on?
- 7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 60.4 g |
| Energy | 202 kcal |
| Protein | 21.1 g |
| Total lipid (fat) | 9.2 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 6 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.55 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 160 mg |
| Potassium, K | 280 mg |
| Sodium, Na | 454 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.048 mg |
| Selenium, Se | 21.3 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.063 mg |
| Riboflavin | 0.15 mg |
| Niacin | 7.1 mg |
| Vitamin B-6 | 0.57 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 52.9 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 14 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 819 µg |
| Lutein + zeaxanthin | 16 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 2.8 µg |
| Fatty acids, total saturated | 2.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.014 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.051 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.41 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.36 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0.087 g |
| MUFA 22:1 | 0.004 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.054 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.008 g |
| Cholesterol | 78 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705969, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.