Steak-eze southwestern style chicken

USDA name: Southwestern style chicken

Brandedby AdvancePierre Foods Inc.

310 calories in 0.125 package (195 g). Per 100 g, protein: 10.3 g, carbohydrates: 8.7 g, fat: 9.2 g.

Serving
1
= 195 g
310KCAL

Steak-eze southwestern style chicken, 0.125 package (195 g)

310 calories

Protein
20 g
Carbs
17 g
Fat
18 g
Fiber
2.9 g
Sugars
6 g

Nutrition Facts

Serving size0.125 package (195 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 70.2 mg23%
Sodium 601 mg26%
Total Carbohydrate 17 g6%
Dietary Fiber 2.9 g10%
Total Sugars 6 g
Protein 20 g
Calcium 41 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 601 mg
  • Iron8% 1.4 mg
  • Calcium3% 41 mg

Ingredients

Philly style chicken: chicken breast with rib meat (contains up to 22% of a solution of: water, Potassium lactate, Dextrose, Seasoning (salt, Dehydrated chicken broth (maltodextrin, Natural flavor), Sugar, Dehydrated onion and garlic), Sodium phosphate). Corn & black bean blend: corn, Black beans (water, Black beans, Salt), Poblano chiles, Red bell peppers. Contains 2% or less of: extra virgin olive oil. Sriracha garlic sauce: soybean oil, Buttermilk, Water, Hot chili sauce (red chili, Distilled vinegar, Sugar, Salt, Garlic, Acetic acid, Lactic acid, Red chili powder, Xanthan gum, Potassium sorbate and sodium bisulfite added as preservatives), Distilled vinegar, Egg yolk, Whey protein concentrate, Salt, Garlic, Sugar, Buttermilk powder, Modified cornstarch, High fructose corn syrup, Garlic*, Xanthan gum, Onion*, Potassium sorbate and sodium benzoate added as preservatives, Mustard seed, Propylene glycol alginate, Lactic acid, Calcium disodium edta added to protect flavor.

Brand
Steak-eze
Made by
AdvancePierre Foods Inc.
Label serving
0.125 package
Barcode (GTIN/UPC)
075901352121
Category
Frozen Dinners & Entrees
Label updated
2020-03-06

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 93%

    Same value as 2 of 2,566 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 8 of 4,995 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 1 of 4,990 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 1 of 5,005 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 26 of 5,000 other records.

    leastmost

  • Calcium

    Lower than 72%

    Same value as 124 of 4,977 other records.

    leastmost

Questions

How many calories are in steak-eze southwestern style chicken?
0.125 package (195 g): 310 calories; protein: 20 g, carbohydrates: 17 g, fat: 18 g.
How much protein is in steak-eze southwestern style chicken?
10.3 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in steak-eze southwestern style chicken?
7.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy159 kcal
Protein10.3 g
Total lipid (fat)9.2 g
Carbohydrate, by difference8.7 g
Fiber, total dietary1.5 g
Total Sugars3.1 g
Calcium, Ca21 mg
Iron, Fe0.74 mg
Sodium, Na308 mg
Vitamin C, total ascorbic acid15.4 mg
Vitamin A, IU51 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913577, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.