Specialty bakers, Red velvet dessert shells

Brandedby Specialty Bakers, Llc

80 calories in 1 shell (24 g). Per 100 g, protein: 4.2 g, carbohydrates: 66.7 g, fat: 2.1 g.

Serving
1
= 24 g
80KCAL

Specialty bakers, Red velvet dessert shells, 1 shell (24 g)

80 calories

Protein
1 g
Carbs
16 g
Fat
0.5 g
Fiber
1 g
Sugars
10 g

Nutrition Facts

Serving size1 shell (24 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 160 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 10 g
Protein 1 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Water, Bleached enriched flour (wheat, Thiamine, Riboflavin, Niacin, Reduced iron, Folic acid), Eggs (yolks, Whole), High fructose corn syrup, Cocoa (processed with alkali), Soybean oil, Color {water, High fructose corn syrup, Glycerine, Sugar, Fd&c red 40, Red 3, Yellow 5, Modified food starch, Carrageenan gum, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum}, Leavening (baking soda, Sodium acid pyrophosphate, Corn starch, Calcium sulfate, Monocalcium phosphate, Natural and artificial flavors, Sodium propionate (preservative), Salt, Soy lecithin, Vinegar, Emulsifiers (mono and diglycerides, Polysorbate 60, Sodium stearoyl lactylate), Corn starch, Enzymes.

    Brand
    Specialty bakers
    Made by
    Specialty Bakers, Llc
    Label serving
    1 shell
    Barcode (GTIN/UPC)
    012900043193
    Category
    Pastry Shells & Fillings
    Label updated
    2017-07-14

    How it compares

    Against other records in Pastry Shells & Fillings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 98%

      Same value as 0 of 397 other records.

      leastmost

    • Fiber

      Higher than 98%

      Same value as 0 of 403 other records.

      leastmost

    • Sodium

      Higher than 96%

      Same value as 1 of 423 other records.

      leastmost

    • Carbohydrates

      Higher than 94%

      Same value as 2 of 423 other records.

      leastmost

    • Sugars

      Higher than 91%

      Same value as 5 of 422 other records.

      leastmost

    • Protein

      Higher than 88%

      Same value as 7 of 423 other records.

      leastmost

    Questions

    How many calories are in specialty bakers, red velvet dessert shells?
    1 shell (24 g): 80 calories; protein: 1 g, carbohydrates: 16 g, fat: 0.5 g.
    How much protein is in specialty bakers, red velvet dessert shells?
    4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in specialty bakers, red velvet dessert shells?
    62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy333 kcal
    Protein4.2 g
    Total lipid (fat)2.1 g
    Carbohydrate, by difference66.7 g
    Fiber, total dietary4.2 g
    Total Sugars41.7 g
    Calcium, Ca0 mg
    Iron, Fe4.5 mg
    Sodium, Na667 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol62 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2289102, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.