Specialty bakers, Red velvet dessert shells

Brandedby Specialty Bakers, Llc

80 calories in 1 shell (24 g). Per 100 g, protein: 4.2 g, carbohydrates: 66.7 g, fat: 2.1 g.

Among the other records in Pastry Shells & Fillings, per 100 g: more iron than 98%, and more fiber than 98%.

Compare with another food →

Serving
1
= 24 g
80KCAL
Where the calories come from

Specialty bakers, Red velvet dessert shells, 1 shell (24 g)

80 calories

  • Protein1 g5% of calories
  • Carbs16 g80% of calories

    incl. 1 g fiber · 10 g sugars

  • Fat0.5 g6% of calories

The nutrients listed account for 91% of the calories.

Nutrition Facts

Serving size1 shell (24 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 160 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 10 g
Protein 1 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 012900043193 · We may earn a commission

Ingredients

Sugar, Water, Bleached enriched flour (wheat, Thiamine, Riboflavin, Niacin, Reduced iron, Folic acid), Eggs (yolks, Whole), High fructose corn syrup, Cocoa (processed with alkali), Soybean oil, Color {water, High fructose corn syrup, Glycerine, Sugar, Fd&c red 40, Red 3, Yellow 5, Modified food starch, Carrageenan gum, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum}, Leavening (baking soda, Sodium acid pyrophosphate, Corn starch, Calcium sulfate, Monocalcium phosphate, Natural and artificial flavors, Sodium propionate (preservative), Salt, Soy lecithin, Vinegar, Emulsifiers (mono and diglycerides, Polysorbate 60, Sodium stearoyl lactylate), Corn starch, Enzymes.

Brand
Specialty bakers
Made by
Specialty Bakers, Llc
Label serving
1 shell
Barcode (GTIN/UPC)
012900043193
Category
Pastry Shells & Fillings
Label updated
2017-07-14

How it compares

Against other records in Pastry Shells & Fillings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 0 of 397 other records.

    leastmost

  • Fiber

    Higher than 98%

    Same value as 0 of 403 other records.

    leastmost

  • Sodium

    Higher than 96%

    Same value as 1 of 423 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 2 of 423 other records.

    leastmost

  • Sugars

    Higher than 91%

    Same value as 5 of 422 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 7 of 423 other records.

    leastmost

Questions

How many calories are in specialty bakers, red velvet dessert shells?
1 shell (24 g): 80 calories; protein: 1 g, carbohydrates: 16 g, fat: 0.5 g.
How much protein is in specialty bakers, red velvet dessert shells?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in specialty bakers, red velvet dessert shells?
62.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein4.2 g
Total lipid (fat)2.1 g
Carbohydrate, by difference66.7 g
Fiber, total dietary4.2 g
Total Sugars41.7 g
Calcium, Ca0 mg
Iron, Fe4.5 mg
Sodium, Na667 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2289102, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.