Specialty bakers bakery pie, Peaches & creme

USDA name: Bakery pie, Peaches & creme

Brandedby Specialty Bakers, Llc

329 calories in 0.062 of pie (122 g). Per 100 g, protein: 1.6 g, carbohydrates: 33.6 g, fat: 14.8 g.

Serving
1
= 122 g
329KCAL

Specialty bakers bakery pie, Peaches & creme, 0.062 of pie (122 g)

329 calories

Protein
2 g
Carbs
41 g
Fat
18 g
Fiber
0.98 g
Sugars
24 g

Nutrition Facts

Serving size0.062 of pie (122 g)
Amount per serving
Calories329
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 250 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0.98 g3%
Total Sugars 24 g
Protein 2 g
Calcium 0 mg0%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27 mg

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron2% 0.37 mg

Little or none: Calcium.

Ingredients

Water, Peaches, Wheat flour, Vegetable shortening (palm and interesterified soybean oils), Sugar, High fructose corn syrup, Partially hydrogenated vegetable shortening (palm kernel oil and soybean oil), Contains 2% or less of the following: ascorbic acid, Agar, Butter, Carrageenan gum, Carob bean gum, Citric acid, Corn starch, Corn syrup, Dextrose. Glucono delta lactone, Modified cellulose, Mono and diglycerides, Natural and artificial flavor, Polyglycerol esters of fatty acids, Potassium sorbate (preservative), Polysorbate 60, Red 40 (color), Salt, Sodium benzoate, (preservative), Sodium bicarbonate, Sodium caseinate (milk), Sodium citrate, Soy lecithin, Soy protein concentrate, Tapioca starch - modified, Titanium dioxide (for color), Xanthan gum.

Brand
Specialty bakers
Made by
Specialty Bakers, Llc
Label serving
0.062 of pie
Barcode (GTIN/UPC)
077317082838
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 4,491 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 12 of 9,133 other records.

    leastmost

  • Carbohydrates

    Lower than 93%

    Same value as 4 of 9,105 other records.

    leastmost

  • Calories

    Lower than 92%

    Same value as 3 of 9,162 other records.

    leastmost

  • Iron

    Lower than 91%

    Same value as 12 of 9,042 other records.

    leastmost

  • Sugars

    Lower than 87%

    Same value as 2 of 9,124 other records.

    leastmost

Questions

How many calories are in specialty bakers bakery pie, peaches & creme?
0.062 of pie (122 g): 329 calories; protein: 2 g, carbohydrates: 41 g, fat: 18 g.
How much protein is in specialty bakers bakery pie, peaches & creme?
1.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in specialty bakers bakery pie, peaches & creme?
32.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy270 kcal
Protein1.6 g
Total lipid (fat)14.8 g
Carbohydrate, by difference33.6 g
Fiber, total dietary0.8 g
Total Sugars19.7 g
Calcium, Ca0 mg
Iron, Fe0.3 mg
Sodium, Na205 mg
Vitamin C, total ascorbic acid22.1 mg
Vitamin A, IU82 iu
Fatty acids, total saturated9 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1900835, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.