Specialty bakers, Pumpkin whipped creme pie

Brandedby Specialty Bakers, Llc

360 calories in 0.16 of pie (122 g). Per 100 g, protein: 2.5 g, carbohydrates: 33.6 g, fat: 16.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 93%, and less sugars than 92%.

Compare with another food →

Serving
1
= 122 g
360KCAL
Where the calories come from

Specialty bakers, Pumpkin whipped creme pie, 0.16 of pie (122 g)

360 calories

  • Protein3 g3% of calories
  • Carbs41 g46% of calories

    incl. 0.98 g fiber · 21 g sugars

  • Fat20 g51% of calories

Nutrition Facts

Serving size0.16 of pie (122 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 20 g26%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 310 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 0.98 g3%
Total Sugars 21 g
Protein 3 g
Calcium 40.3 mg3%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 077317082449 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Calcium3% 40.3 mg
  • Iron2% 0.37 mg

Ingredients

Wheat flour, Milk, Vegetable shortening (palm oil, Soybean oil, And hydrogenated soybean oils), Pumpkin, Sugar, Partially hydrogenated palm kernel oil, High fructose corn syrup, Dextrose, Corn syrup, Contains 2% or less of the following: agar, Butter, Carob bean gum, Cinnamon, Citric acid, Cloves, Corn starch, Corn starch modified, Glucono delta lactone, Modified cellulose, Mono and diglycerides, Natural and artificial flavor, Nutmeg, Polyglycerol esters of fatty acids, Potassium sorbate (preservative), Polysorbate 60, Salt, Sodium benzoate, Sodium caseinate (milk), Sodium citrate, Soy lecithin, Soy protein concentrate, Titanium dioxide (for color), Xanthan gum.

Brand
Specialty bakers
Made by
Specialty Bakers, Llc
Label serving
0.16 of pie
Barcode (GTIN/UPC)
077317082449
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 93%

    Same value as 4 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 92%

    Same value as 0 of 9,065 other records.

    leastmost

  • Iron

    Lower than 91%

    Same value as 12 of 8,986 other records.

    leastmost

  • Calories

    Lower than 88%

    Same value as 9 of 9,102 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 10 of 9,073 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 52 of 9,078 other records.

    leastmost

Questions

How many calories are in specialty bakers, pumpkin whipped creme pie?
0.16 of pie (122 g): 360 calories; protein: 3 g, carbohydrates: 41 g, fat: 20 g.
How much protein is in specialty bakers, pumpkin whipped creme pie?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in specialty bakers, pumpkin whipped creme pie?
32.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy295 kcal
Protein2.5 g
Total lipid (fat)16.4 g
Carbohydrate, by difference33.6 g
Fiber, total dietary0.8 g
Total Sugars17.2 g
Calcium, Ca33 mg
Iron, Fe0.3 mg
Sodium, Na254 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU82 iu
Fatty acids, total saturated9.8 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2063192, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.