Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)
176 calories in 2 oz 1 NLEA serving (56 g). Per 100 g, protein: 13.4 g, carbohydrates: 4.6 g, fat: 26.6 g.
Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel), 2 oz 1 NLEA serving
176 calories
- Protein
- 7.5 g
- Carbs
- 2.6 g
- Fat
- 14.9 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories176
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)15% 0.18 mg
- Niacin (B3)12% 2 mg
- Vitamin B1211% 0.25 µg
- Riboflavin (B2)8% 0.099 mg
- Vitamin B67% 0.12 mg
- Choline7% 38.4 mg
- Vitamin D2% 0.34 µg
- Vitamin E2% 0.24 mg
Little or none: Folate, Vitamin A, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium34% 790 mg
- Selenium23% 12.8 µg
- Zinc8% 0.89 mg
- Phosphorus7% 84.6 mg
- Potassium5% 229 mg
- Copper3% 0.029 mg
- Iron2% 0.36 mg
- Magnesium2% 7.8 mg
Little or none: Calcium.
How it compares
Against other records in Sausages and Luncheon Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 98%
Same value as 3 of 170 other records.
leastmostPotassium
Higher than 93%
Same value as 0 of 169 other records.
leastmostSodium
Higher than 92%
Same value as 0 of 172 other records.
leastmostIron
Lower than 91%
Same value as 1 of 171 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 172 other records.
leastmostCalories
Higher than 72%
Same value as 2 of 172 other records.
leastmost
Questions
- How many calories are in luncheon meat, pork with ham, minced, canned, includes spam (hormel)?
- 2 oz 1 NLEA serving (56 g): 176 calories; protein: 7.5 g, carbohydrates: 2.6 g, fat: 14.9 g.
- How much protein is in luncheon meat, pork with ham, minced, canned, includes spam (hormel)?
- 13.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in luncheon meat, pork with ham, minced, canned, includes spam (hormel)?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Canned pork luncheon meat
- Jellied luncheon meat
- Low salt turkey breast luncheon meat
- Pork and chicken luncheon meat, canned
- Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
- Luncheon meat
- Goya luncheon meat pork & chicken, Luncheon meat
- Shurfine luncheon meat
All 71 reported nutrients, per 100 g+
| Water | 51.7 g |
| Energy | 315 kcal |
| Energy | 1,318 kj |
| Protein | 13.4 g |
| Total lipid (fat) | 26.6 g |
| Ash | 3.7 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.64 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 151 mg |
| Potassium, K | 409 mg |
| Sodium, Na | 1,411 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 22.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.22 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 68.5 mg |
| Betaine | 6.7 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 26 iu |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D3 (cholecalciferol) | 0.6 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 10 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.024 g |
| SFA 12:0 | 0.024 g |
| SFA 14:0 | 0.35 g |
| SFA 16:0 | 6.2 g |
| SFA 18:0 | 3.4 g |
| Fatty acids, total monounsaturated | 13.5 g |
| MUFA 16:1 | 0.85 g |
| MUFA 18:1 | 12.4 g |
| MUFA 20:1 | 0.22 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.076 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.052 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172951, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.