Soft serve chocolate frozen yogurt
USDA name: Frozen yogurt, soft serve, chocolate
280 calories in 1 cup (175 g). Per 100 g, protein: 4.3 g, carbohydrates: 24.9 g, fat: 5.8 g.
Soft serve chocolate frozen yogurt, 1 cup
280 calories
- Protein
- 7.5 g
- Carbs
- 43.5 g
- Fat
- 10.1 g
- Fiber
- 1.2 g
- Sugars
- 41.2 g
Nutrition Facts
Calories280
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)30% 0.39 mg
- Vitamin B1220% 0.49 µg
- Vitamin A11% 102 µg
- Vitamin B68% 0.14 mg
- Choline6% 35 mg
- Thiamin (B1)6% 0.066 mg
- Niacin (B3)4% 0.57 mg
- Folate3% 12.3 µg
- Vitamin C2% 1.4 mg
- Vitamin E1% 0.19 mg
- Vitamin D1% 0.17 µg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Copper22% 0.2 mg
- Phosphorus20% 247 mg
- Calcium19% 250 mg
- Selenium11% 6.1 µg
- Magnesium10% 42 mg
- Potassium9% 415 mg
- Zinc9% 0.96 mg
- Sodium7% 151 mg
- Iron6% 1.0 mg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 83%
Same value as 0 of 59 other records.
leastmostCalories
Lower than 80%
Same value as 0 of 59 other records.
leastmostCalcium
Higher than 80%
Same value as 1 of 59 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 0 of 59 other records.
leastmostTotal fat
Lower than 71%
Same value as 0 of 59 other records.
leastmostProtein
Higher than 68%
Same value as 0 of 59 other records.
leastmost
Questions
- How many calories are in soft serve chocolate frozen yogurt?
- 1 cup (175 g): 280 calories; protein: 7.5 g, carbohydrates: 43.5 g, fat: 10.1 g.
- How much protein is in soft serve chocolate frozen yogurt?
- 4.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in soft serve chocolate frozen yogurt?
- 24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64 g |
| Energy | 160 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 23.6 g |
| Calcium, Ca | 143 mg |
| Iron, Fe | 0.57 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 141 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 86 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.038 mg |
| Riboflavin | 0.22 mg |
| Niacin | 0.33 mg |
| Vitamin B-6 | 0.081 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 20 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 58 µg |
| Retinol | 57 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0.18 g |
| SFA 6:0 | 0.098 g |
| SFA 8:0 | 0.059 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.56 g |
| SFA 16:0 | 1.6 g |
| SFA 18:0 | 0.75 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.21 g |
| PUFA 18:2 | 0.14 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 5 mg |
| Theobromine | 41 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705455, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.