Sinbad baklava assortment

USDA name: Baklava assortment

Brandedby Sinbad Foods, Llc

180 calories in 1.6 onz (46 g). Per 100 g, protein: 4.3 g, carbohydrates: 52.2 g, fat: 17.4 g.

Serving
1
= 46 g
180KCAL

Sinbad baklava assortment, 1.6 onz (46 g)

180 calories

Protein
2 g
Carbs
24 g
Fat
8 g
Fiber
1 g
Sugars
12 g

Nutrition Facts

Serving size1.6 onz (46 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 99.8 mg4%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 12 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium4% 99.8 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Syrup blend (high fructose corn syrup, Corn syrup, Sugar), Enriched flour (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Tree nuts (walnuts, Almonds, Pecans), Confectioner's coating (sugar, Completely hydrogenated palm kernel oil, Cocoa powder, Emulsifier [sunflower lecithin, Sorbitan tristearate], Natural vanilla extract), Palm shortening, Corn oil, Wheat protein isolate, Sugar, Preservatives (sodium propionate, Potassium sorbate, Sodium benzoate), White confectioner's coating (sugar, Completely hydrogenated palm kernel oil, Buttermilk, Cocoa butter, Natural canola oil, Emulsifier [sunflower lecithin, Sorbitan tristearate], Salt, Natural vanilla extract), Salt, Eggs, Brown sugar, Corn syrup, Honey, Citric acid, Cinnamon, Vanilla extract, Caramel color, Artificial and natural flavor.

    Brand
    Sinbad
    Made by
    Sinbad Foods, Llc
    Label serving
    1.6 onz
    Barcode (GTIN/UPC)
    038105108147
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2017-07-14

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 83%

      Same value as 6 of 2,719 other records.

      leastmost
    • Fiber

      Higher than 77%

      Same value as 52 of 2,713 other records.

      leastmost
    • Calcium

      Lower than 75%

      Same value as 676 of 2,685 other records.

      leastmost
    • Calories

      Higher than 63%

      Same value as 19 of 2,725 other records.

      leastmost
    • Iron

      Lower than 57%

      Same value as 24 of 2,685 other records.

      leastmost
    • Total fat

      Higher than 56%

      Same value as 11 of 2,723 other records.

      leastmost

    Questions

    How many calories are in sinbad baklava assortment?
    1.6 onz (46 g): 180 calories; protein: 2 g, carbohydrates: 24 g, fat: 8 g.
    How much protein is in sinbad baklava assortment?
    4.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in sinbad baklava assortment?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy391 kcal
    Protein4.3 g
    Total lipid (fat)17.4 g
    Carbohydrate, by difference52.2 g
    Fiber, total dietary2.2 g
    Total Sugars26.1 g
    Calcium, Ca0 mg
    Iron, Fe1.6 mg
    Sodium, Na217 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1916187, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.