Kronos baklava assortment
USDA name: Baklava assortment
Brandedby Sinbad Foods, Llc
170 calories in 1.6 onz (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 53.3 g, fat: 15.6 g.
Kronos baklava assortment, 1.6 onz (45 g)
170 calories
- Protein
- 2 g
- Carbs
- 24 g
- Fat
- 7 g
- Fiber
- 0.99 g
- Sugars
- 12 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium4% 99.9 mg
Little or none: Calcium.
Ingredients
Syrup blend (high fructose corn syrup, Corn syrup, Sugar), Enriched flour (flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Palm shortening, Tree nuts (walnuts, Pecans, Almonds), Confectioner's coating (sugar, Completely hydrogenated palm kernel oil, Cocoa powder, Emulsifier [sunflower lecithin, Sorbitan tristearate], Natural vanilla extract), Sugar, Corn oil, Wheat protein isolate, White confectioner's coating (sugar, Completely hydrogenated palm kernel oil, Buttermilk, Cocoa butter, Natural canola oil, Emulsifier [sunflower lecithin, Sorbitan tristearate], Salt, Natural vanilla extract), Preservatives (sodium propionate, Potassium sorbate, Sodium benzoate), Salt, Cocoa powder, Honey, Semi-sweet chocolate (sugar, Chocolate liquor, Cocoa butter, Dextrose, Soy lecithin), Citric acid, Eggs, Cinnamon, Brown sugar, Corn syrup, Caramel color, Caramel sauce (corn syrup, Sweetened condensed whole milk [pasteurized milk, Sugar], Sugar, Pectin, Salt, Lecithin, Natural flavors, Preservative [potassium sorbate], Disodium phosphate), Caramel dip (corn syrup, Sugar, Nonfat milk, Partially hydrogenated vegetable oil [soybean, Cottonseed], Butter [cream, Salt], Salt, Natural & artificial caramel flavor, Mono & diglycerides, Soy lecithin, Xanthan gum), Vanilla extract, Caramel color, Artificial and natural flavor.
- Brand
- Kronos
- Made by
- Sinbad Foods, Llc
- Label serving
- 1.6 onz
- Barcode (GTIN/UPC)
- 038105202241
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2018-10-05
How it compares
Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 82%
Same value as 2 of 2,719 other records.
leastmostFiber
Higher than 77%
Same value as 52 of 2,713 other records.
leastmostCalcium
Lower than 75%
Same value as 676 of 2,685 other records.
leastmostIron
Higher than 71%
Same value as 23 of 2,685 other records.
leastmostCalories
Lower than 57%
Same value as 10 of 2,725 other records.
leastmostCarbohydrates
Higher than 56%
Same value as 13 of 2,715 other records.
leastmost
Questions
- How many calories are in kronos baklava assortment?
- 1.6 onz (45 g): 170 calories; protein: 2 g, carbohydrates: 24 g, fat: 7 g.
- How much protein is in kronos baklava assortment?
- 4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in kronos baklava assortment?
- 51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 378 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 15.6 g |
| Carbohydrate, by difference | 53.3 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 26.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 222 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1916188, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.