Schwartz brothers bakery muffins, Almond poppy seed

USDA name: Muffins, Almond poppy seed

Brandedby Schwartz Brothers Bakery

431 calories in 1 muffin (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 40.7 g, fat: 22.1 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less carbohydrates than 88%, and more total fat than 85%.

Compare with another food →

Serving
1
= 113 g
431KCAL
Where the calories come from

Schwartz brothers bakery muffins, Almond poppy seed, 1 muffin (113 g)

431 calories

  • Protein6 g6% of calories
  • Carbs46 g42% of calories

    incl. 2 g fiber · 27 g sugars

  • Fat25 g52% of calories

Nutrition Facts

Serving size1 muffin (113 g)
Amount per serving
Calories
431
% Daily Value*
Total Fat 25 g32%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 84.8 mg28%
Sodium 370 mg16%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 27 g
Protein 6 g
Calcium 80.2 mg6%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 717887217055 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Calcium6% 80.2 mg
  • Iron6% 1.1 mg

Ingredients

Creme cake mix (sugar, Bleached enriched wheat flour [niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Soybean oil, Modified food starch, Dried whey [dairy derivative], Palm oil, Leavening [sodium aluminum phosphate, Sodium bicarbonate], Emulsifier blend [propylene glycol monoester, Soybean oil, Mono & diglycerides, Lecithin, Bha, Citric acid], Wheat gluten, Salt, Artificial flavor, Sodium stearoyl lactylate), Whole eggs, Canola oil, Water, Almonds, Poppy seeds, Natural almond emulsion (water, Natural flavors, Xanthan gum, Citric acid, Sodium benzoate), Vanilla extract (water, Ethyl alcohol, Extractives of vanilla beans).

Brand
Schwartz brothers bakery
Made by
Schwartz Brothers Bakery
Label serving
1 muffin
Barcode (GTIN/UPC)
717887217055
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2018-07-06

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 88%

    Same value as 7 of 2,692 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 5 of 2,700 other records.

    leastmost
  • Iron

    Lower than 83%

    Same value as 14 of 2,663 other records.

    leastmost
  • Calcium

    Higher than 81%

    Same value as 45 of 2,663 other records.

    leastmost
  • Protein

    Higher than 68%

    Same value as 36 of 2,698 other records.

    leastmost
  • Sugars

    Lower than 67%

    Same value as 12 of 2,695 other records.

    leastmost

Questions

How many calories are in schwartz brothers bakery muffins, almond poppy seed?
1 muffin (113 g): 431 calories; protein: 6 g, carbohydrates: 46 g, fat: 25 g.
How much protein is in schwartz brothers bakery muffins, almond poppy seed?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in schwartz brothers bakery muffins, almond poppy seed?
38.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy381 kcal
Protein5.3 g
Total lipid (fat)22.1 g
Carbohydrate, by difference40.7 g
Fiber, total dietary1.8 g
Total Sugars23.9 g
Calcium, Ca71 mg
Iron, Fe0.96 mg
Sodium, Na327 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol75 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1901720, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.