Schnucks fresh broccoli cheddar soup, Cheddar

USDA name: Fresh broccoli cheddar soup, Cheddar

Brandedby Schnuck Markets, Inc.

201 calories in 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 5.7 g, fat: 5.3 g.

Among the other records in Other Soups, per 100 g: more vitamin C than 90%, and more calcium than 84%.

Compare with another food →

Serving
1
= 245 g
201KCAL
Where the calories come from

Schnucks fresh broccoli cheddar soup, Cheddar, 1 cup (245 g)

201 calories

  • Protein8 g16% of calories
  • Carbs14 g27% of calories

    incl. 0.98 g fiber · 5 g sugars

  • Fat13 g57% of calories

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories201
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 39.2 mg13%
Sodium 1,061 mg46%
Total Carbohydrate 14 g5%
Dietary Fiber 0.98 g3%
Total Sugars 5 g
Protein 8 g
Calcium 201 mg15%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C40% 36 mg

minerals

% of the Daily Value in this serving

  • Sodium46% 1,061 mg
  • Calcium15% 201 mg
  • Iron2% 0.37 mg

Ingredients

Water, Broccoli, Milk, Cheddar cheese (milk, Bacterial culture, Salt, Calcium chloride, Color, Microbial enzyme, Cellulose), Whipping cream (cream, Milk, Cellulose gel, Carrageenan, Cellulose gum), Carrots, Onions, Modified corn starch, Salt, Butter (cream, Salt), Cheese powder [cheddar cheese (pasteurized milk, Cheese cultures, Salt, And enzymes), Whey, Salt, Disodium phosphate], Modified corn starch, Enriched bleached flour (wheat flour, Ascorbic acid, Benzoyl peroxide, Amylase, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Autolyzed yeast extract, Natural flavor, Dijon mustard (vinegar, Water, Mustard seed, Salt, White wine, Citric acid, Tartaric acid, Spices), Hot sauce (cayenne red peppers, Distilled vinegar, Water, Salt, Garlic powder).

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041318092646
Category
Other Soups
Label updated
2019-09-14

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 90%

    Same value as 3 of 1,635 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 14 of 2,745 other records.

    leastmost

  • Carbohydrates

    Lower than 84%

    Same value as 51 of 2,892 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 108 of 2,766 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 386 of 2,833 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 6 of 2,901 other records.

    leastmost

Questions

How many calories are in schnucks fresh broccoli cheddar soup, cheddar?
1 cup (245 g): 201 calories; protein: 8 g, carbohydrates: 14 g, fat: 13 g.
How much protein is in schnucks fresh broccoli cheddar soup, cheddar?
3.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in schnucks fresh broccoli cheddar soup, cheddar?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy82 kcal
Protein3.3 g
Total lipid (fat)5.3 g
Carbohydrate, by difference5.7 g
Fiber, total dietary0.4 g
Total Sugars2 g
Calcium, Ca82 mg
Iron, Fe0.15 mg
Sodium, Na433 mg
Vitamin C, total ascorbic acid14.7 mg
Vitamin A, IU612 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135607, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.