Fresh foods market aged cheddar and broccoli soup
USDA name: Aged cheddar and broccoli soup
Brandedby The Kroger Co.
250 calories in 1 cup (245 g). Per 100 g, protein: 3.3 g, carbohydrates: 4.9 g, fat: 7.8 g.
Fresh foods market aged cheddar and broccoli soup, 1 cup (245 g)
250 calories
- Protein
- 8 g
- Carbs
- 12 g
- Fat
- 19 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 5.9 mg
minerals
% of the Daily Value in this serving
- Sodium37% 840 mg
- Calcium15% 201 mg
Little or none: Iron.
Ingredients
Water, Broccoli, Pasteurized process cheddar cheese (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Sodium phosphate, Milk fat, Apocarotenal [for color]), Milk, Pasteurized process cheese blend (cheddar cheese [milk, Cultures, Salt, Enzymes], Water, Milk protein concentrate, Canola oil, Enzyme modified cheese [milk, Water, Sodium phosphate, Milkfat, Salt, Culture, Enzymes], Sodium phosphate, Contains less than 2% of: sodium hexametaphosphate, Salt, Lactic acid, Sorbic acid [preservative], Apocarotenal [for color]), Cream, Onions, Butter (cream salt), Modified cornstarch, Contains less than 2% of: canola oil, Parmesan cheese (part-skim milk cultures, Salt, Enzymes), Yeast extract, Salt, Granular and cheddar cheese (milk, Cultures, Salt, Enzymes), Whey, Whey protein concentrate, Garlic, Buttermilk, Dehydrated onions, Spice, Dehydrated garlic, Annatto extract (for color), Citric acid, Lactic acid, Sodium phosphate, Nisin preparation.
- Brand
- Fresh foods market
- Made by
- The Kroger Co.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 011110658579
- Category
- Other Soups
- Label updated
- 2022-12-19
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 90%
Same value as 33 of 2,903 other records.
leastmostIron
Lower than 86%
Same value as 375 of 2,776 other records.
leastmostCalcium
Higher than 84%
Same value as 14 of 2,755 other records.
leastmostTotal fat
Higher than 79%
Same value as 16 of 2,912 other records.
leastmostVitamin C
Higher than 58%
Same value as 41 of 1,641 other records.
leastmostFiber
Lower than 57%
Same value as 346 of 2,844 other records.
leastmost
Questions
- How many calories are in fresh foods market aged cheddar and broccoli soup?
- 1 cup (245 g): 250 calories; protein: 8 g, carbohydrates: 12 g, fat: 19 g.
- How much protein is in fresh foods market aged cheddar and broccoli soup?
- 3.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in fresh foods market aged cheddar and broccoli soup?
- 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 102 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 4.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 343 mg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Vitamin A, IU | 82 iu |
| Fatty acids, total saturated | 4.1 g |
| Fatty acids, total trans | 0.2 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2455841, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.