Rice-a-roni beef flavor rice, Vermicelli, Beef broth and carrots, Beef
USDA name: Beef flavor rice, Vermicelli, Beef broth and carrots, Beef
Brandedby The Quaker Oats Co/golden Grain
190 calories in 2.0 onz (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 73.2 g, fat: 0.89 g.
Rice-a-roni beef flavor rice, Vermicelli, Beef broth and carrots, Beef, 2.0 onz (56 g)
190 calories
- Protein
- 6 g
- Carbs
- 41 g
- Fat
- 0.5 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories190
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)47% 0.56 mg
- Folate21% 84 µg
- Niacin (B3)10% 1.6 mg
- Riboflavin (B2)8% 0.1 mg
minerals
% of the Daily Value in this serving
- Sodium30% 690 mg
- Iron9% 1.7 mg
- Potassium2% 100 mg
- Calcium2% 20.2 mg
Ingredients
Rice, Wheat flour, Salt, Onions, Hydrolyzed soy protein, Carrots*, Sugar, Monosodium glutamate, Caramel color, Beef broth, Natural flavor, Garlic, Hydrolyzed corn protein, Hydrolyzed wheat protein, Ferric orthophosphate, Niacinamide, Disodium inosinate, Disodium guanylate, Ferrous sulfate, Corn syrup solids, Thiamine mononitrate, Autolyzed yeast extract, Sweetened condensed milk (milk, Sugar), Folic acid, Riboflavin.
- Brand
- Rice-a-roni
- Made by
- The Quaker Oats Co/golden Grain
- Label serving
- 2.0 onz
- Barcode (GTIN/UPC)
- 015300013247
- Category
- Flavored Rice Dishes
- Label updated
- 2022-08-31
How it compares
Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 81%
Same value as 14 of 741 other records.
leastmostSugars
Higher than 74%
Same value as 29 of 736 other records.
leastmostSodium
Higher than 74%
Same value as 2 of 741 other records.
leastmostCalories
Lower than 73%
Same value as 39 of 741 other records.
leastmostTotal fat
Lower than 70%
Same value as 35 of 738 other records.
leastmostCarbohydrates
Lower than 62%
Same value as 18 of 738 other records.
leastmost
Questions
- How many calories are in rice-a-roni beef flavor rice, vermicelli, beef broth and carrots, beef?
- 2.0 onz (56 g): 190 calories; protein: 6 g, carbohydrates: 41 g, fat: 0.5 g.
- How much protein is in rice-a-roni beef flavor rice, vermicelli, beef broth and carrots, beef?
- 10.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in rice-a-roni beef flavor rice, vermicelli, beef broth and carrots, beef?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Harris teeter beef flavored rice, Beef
- Essential everyday beef flavored rice mix, Beef
- Rice-a-roni beef flavor rice, Vermicelli, Carrots and beef broth, Beef
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- Shurfine beef flavor rice mix with vermicelli, Beef
- Rice-a-roni beef flavor lower sodium rice, Vermicelli, Beef broth and carrots, Beef
- Knorr beef flavor rice & pasta blend in a savory beef flavored sauce, Beef
- Food club beef flavored rice & vermicelli mix with beef broth & herbs rice medley, Beef
All 20 reported nutrients, per 100 g+
| Energy | 339 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 0.89 g |
| Carbohydrate, by difference | 73.2 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.6 g |
| Sugars, added | 1.8 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 3 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 1,232 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2.9 mg |
| Folate, total | 150 µg |
| Folic acid | 152 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2470432, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.