Restaurant ketchup
USDA name: Ketchup, restaurant
117 calories in 100 g. Per 100 g, protein: 1.1 g, carbohydrates: 26.8 g, fat: 0.55 g.
Restaurant ketchup, 100 g
117 calories
- Protein
- 1.1 g
- Carbs
- 26.8 g
- Fat
- 0.55 g
- Fiber
- —
- Sugars
- 21.8 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories117
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium41% 949 mg
- Copper7% 0.066 mg
- Potassium5% 249 mg
- Manganese4% 0.086 mg
- Magnesium3% 13.5 mg
- Iron2% 0.43 mg
- Phosphorus2% 25 mg
- Zinc1% 0.16 mg
- Calcium1% 14 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 900 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 598 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 893 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 893 other records.
leastmostTotal fat
Higher than 75%
Same value as 2 of 893 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in restaurant ketchup?
- 100 g: 117 calories; protein: 1.1 g, carbohydrates: 26.8 g, fat: 0.55 g.
- How much protein is in restaurant ketchup?
- 1.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant ketchup?
- estimated 26.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 26 reported nutrients, per 100 g+
| Water | 68.5 g |
| Energy (Atwater General Factors) | 117 kcal |
| Energy (Atwater Specific Factors) | 103 kcal |
| Energy | 117 kcal |
| Energy | 488 kj |
| Nitrogen | 0.18 g |
| Protein | 1.1 g |
| Total lipid (fat) | 0.55 g |
| Ash | 3 g |
| Carbohydrate, by difference | 26.8 g |
| Sugars, Total | 21.8 g |
| Sucrose | 0 g |
| Glucose | 11.4 g |
| Fructose | 8.9 g |
| Lactose | 0 g |
| Maltose | 1.5 g |
| Galactose | 0 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 13.5 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 949 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.066 mg |
| Manganese, Mn | 0.086 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 747693, published 2019-12-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.