Ketchup
296 calories in 1 cup (272 g). Per 100 g, protein: 1.1 g, carbohydrates: 27.1 g, fat: 0.32 g.
Ketchup, 1 cup
296 calories
- Protein
- 2.9 g
- Carbs
- 73.7 g
- Fat
- 0.87 g
- Fiber
- 0.82 g
- Sugars
- 58.6 g
Nutrition Facts
Calories296
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)35% 0.45 mg
- Vitamin E26% 4 mg
- Vitamin B625% 0.43 mg
- Niacin (B3)24% 3.9 mg
- Vitamin C12% 11.2 mg
- Vitamin A8% 70.7 µg
- Vitamin K7% 8.2 µg
- Choline6% 34 mg
- Folate6% 24.5 µg
- Thiamin (B1)2% 0.03 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium110% 2,524 mg
- Copper23% 0.21 mg
- Potassium15% 721 mg
- Magnesium9% 38.1 mg
- Iron6% 1.1 mg
- Phosphorus6% 70.7 mg
- Zinc4% 0.44 mg
- Selenium3% 1.9 µg
- Calcium3% 38.1 mg
How it compares
Against other records in Tomato-based condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 91%
Same value as 1 of 11 other records.
leastmostSugars
Higher than 91%
Same value as 0 of 11 other records.
leastmostCalories
Higher than 82%
Same value as 0 of 11 other records.
leastmostIron
Lower than 82%
Same value as 0 of 11 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 11 other records.
leastmostCalcium
Lower than 73%
Same value as 0 of 11 other records.
leastmost
Questions
- How many calories are in ketchup?
- 1 cup (272 g): 296 calories; protein: 2.9 g, carbohydrates: 73.7 g, fat: 0.87 g.
- How much protein is in ketchup?
- 1.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in ketchup?
- 26.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.5 g |
| Energy | 109 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 0.32 g |
| Carbohydrate, by difference | 27.1 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 21.5 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 265 mg |
| Sodium, Na | 928 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.011 mg |
| Riboflavin | 0.17 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 12.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 0 µg |
| Carotene, beta | 316 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 12,062 µg |
| Lutein + zeaxanthin | 161 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 0.014 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.01 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.015 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.015 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.041 g |
| PUFA 18:2 | 0.039 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709733, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.