Restaurant breaded fried chicken breast
USDA name: Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant
164 calories in 1 medium slice (60 g). Per 100 g, protein: 19.3 g, carbohydrates: 10.7 g, fat: 16.9 g.
Restaurant breaded fried chicken breast, 1 medium slice
164 calories
- Protein
- 11.6 g
- Carbs
- 6.4 g
- Fat
- 10.2 g
- Fiber
- 0.18 g
- Sugars
- 0.06 g
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)25% 4 mg
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)8% 0.094 mg
- Vitamin B67% 0.13 mg
- Choline7% 39.1 mg
- Vitamin E7% 1 mg
- Vitamin B126% 0.15 µg
- Folate6% 24.6 µg
- Vitamin K4% 4.3 µg
- Vitamin A1% 5.4 µg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium27% 14.6 µg
- Sodium14% 329 mg
- Phosphorus9% 115 mg
- Zinc4% 0.47 mg
- Copper4% 0.038 mg
- Iron3% 0.61 mg
- Magnesium3% 13.8 mg
- Potassium3% 139 mg
- Calcium2% 25.2 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 0 of 159 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 159 other records.
leastmostFiber
Higher than 91%
Same value as 11 of 159 other records.
leastmostCalories
Higher than 89%
Same value as 1 of 159 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 159 other records.
leastmostTotal fat
Higher than 82%
Same value as 0 of 159 other records.
leastmost
Questions
- How many calories are in restaurant breaded fried chicken breast?
- 1 medium slice (60 g): 164 calories; protein: 11.6 g, carbohydrates: 6.4 g, fat: 10.2 g.
- How much protein is in restaurant breaded fried chicken breast?
- 19.3 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant breaded fried chicken breast?
- 10.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.8 g |
| Energy | 273 kcal |
| Protein | 19.3 g |
| Total lipid (fat) | 16.9 g |
| Carbohydrate, by difference | 10.7 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.1 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 191 mg |
| Potassium, K | 232 mg |
| Sodium, Na | 549 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 24.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.21 mg |
| Niacin | 6.7 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 29 µg |
| Folic acid | 18 µg |
| Folate, food | 11 µg |
| Folate, DFE | 41 µg |
| Choline, total | 65.1 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 7.1 µg |
| Fatty acids, total saturated | 3.6 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.09 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.91 g |
| Fatty acids, total monounsaturated | 7.7 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 7 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 4.4 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.041 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 75 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705978, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.