Refrigerated high-fat plain or buttermilk biscuits, baked

USDA name: Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

165 calories in 1 biscuit (51 g). Per 100 g, protein: 6.8 g, carbohydrates: 49 g, fat: 11.2 g.

Serving
1
= 51 g
165KCAL

Refrigerated high-fat plain or buttermilk biscuits, baked, 1 biscuit

165 calories

Protein
3.5 g
Carbs
25 g
Fat
5.7 g
Fiber
1.4 g
Sugars
4.2 g

Nutrition Facts

Serving size1 biscuit (51 g)
Amount per serving
Calories165
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 2.8 g14%
Trans Fat 0.11 g
Cholesterol 0 mg0%
Sodium 511 mg22%
Total Carbohydrate 25 g9%
Dietary Fiber 1.4 g5%
Total Sugars 4.2 g
Protein 3.5 g
Vitamin D 0 mcg0%
Calcium 13.8 mg1%
Iron 1.3 mg7%
Potassium 77.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)19% 0.23 mg
  • Folate13% 51 µg
  • Niacin (B3)12% 1.9 mg
  • Riboflavin (B2)12% 0.15 mg
  • Vitamin K4% 4.8 µg
  • Pantothenic acid (B5)4% 0.19 mg
  • Vitamin E2% 0.34 mg
  • Choline2% 10.1 mg
  • Vitamin B61% 0.023 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium22% 511 mg
  • Phosphorus18% 227 mg
  • Selenium13% 6.9 µg
  • Manganese11% 0.25 mg
  • Iron7% 1.3 mg
  • Copper5% 0.044 mg
  • Magnesium2% 9.2 mg
  • Zinc2% 0.21 mg
  • Potassium2% 77.5 mg
  • Calcium1% 13.8 mg

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 0 of 522 other records.

    leastmost

  • Calcium

    Lower than 74%

    Same value as 4 of 516 other records.

    leastmost

  • Carbohydrates

    Lower than 68%

    Same value as 0 of 517 other records.

    leastmost

  • Calories

    Lower than 59%

    Same value as 1 of 517 other records.

    leastmost

  • Fiber

    Higher than 58%

    Same value as 12 of 467 other records.

    leastmost

  • Potassium

    Higher than 57%

    Same value as 2 of 505 other records.

    leastmost

Questions

How many calories are in refrigerated high-fat plain or buttermilk biscuits, baked?
1 biscuit (51 g): 165 calories; protein: 3.5 g, carbohydrates: 25 g, fat: 5.7 g.
How much protein is in refrigerated high-fat plain or buttermilk biscuits, baked?
6.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in refrigerated high-fat plain or buttermilk biscuits, baked?
46.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water29.7 g
Energy324 kcal
Energy1,357 kj
Protein6.8 g
Total lipid (fat)11.2 g
Ash3.3 g
Carbohydrate, by difference49 g
Fiber, total dietary2.8 g
Total Sugars8.2 g
Sucrose3.6 g
Glucose2.5 g
Fructose0.71 g
Lactose0 g
Maltose1.3 g
Galactose0.1 g
Starch36.4 g
Calcium, Ca27 mg
Iron, Fe2.6 mg
Magnesium, Mg18 mg
Phosphorus, P446 mg
Potassium, K152 mg
Sodium, Na1,002 mg
Zinc, Zn0.41 mg
Copper, Cu0.086 mg
Manganese, Mn0.49 mg
Selenium, Se13.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.45 mg
Riboflavin0.3 mg
Niacin3.7 mg
Pantothenic acid0.38 mg
Vitamin B-60.046 mg
Folate, total63 µg
Folic acid53 µg
Folate, food10 µg
Folate, DFE100 µg
Choline, total19.8 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU2 iu
Lycopene0 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0.67 mg
Vitamin E, added0 mg
Tocopherol, beta0.1 mg
Tocopherol, gamma3.7 mg
Tocopherol, delta1.4 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, beta0.15 mg
Tocotrienol, gamma0.15 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)9.5 µg
Vitamin K (Dihydrophylloquinone)3.8 µg
Vitamin K (Menaquinone-4)0 µg
Fatty acids, total saturated5.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.006 g
SFA 12:00.008 g
SFA 14:00.049 g
SFA 15:00.007 g
SFA 16:02.6 g
SFA 17:00.015 g
SFA 18:02.8 g
SFA 20:00.042 g
SFA 22:00.028 g
SFA 24:00.013 g
Fatty acids, total monounsaturated2.3 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.007 g
MUFA 16:1 c0.007 g
MUFA 17:10.003 g
MUFA 18:12.3 g
MUFA 18:1 c2.1 g
MUFA 20:10.017 g
MUFA 22:10 g
MUFA 22:1 c0 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated2.7 g
PUFA 18:22.4 g
PUFA 18:2 n-6 c,c2.4 g
PUFA 18:2 CLAs0.005 g
PUFA 18:30.27 g
PUFA 18:3 n-3 c,c,c (ALA)0.26 g
PUFA 18:3 n-6 c,c,c0.008 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:30 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:40.004 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.22 g
Fatty acids, total trans-monoenoic0.19 g
TFA 16:1 t0 g
TFA 18:1 t0.19 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.032 g
Fatty acids, total trans-polyenoic0.032 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172669, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.