Refrigerated high-fat plain or buttermilk biscuits

USDA name: Biscuits, plain or buttermilk, refrigerated dough, higher fat

178 calories in 1 biscuit (58 g). Per 100 g, protein: 6.7 g, carbohydrates: 46.3 g, fat: 10.6 g.

Serving
1
= 58 g
178KCAL

Refrigerated high-fat plain or buttermilk biscuits, 1 biscuit

178 calories

Protein
3.9 g
Carbs
26.9 g
Fat
6.1 g
Fiber
0.41 g
Sugars
4.3 g

Nutrition Facts

Serving size1 biscuit (58 g)
Amount per serving
Calories178
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 1.6 g8%
Trans Fat 2 g
Cholesterol 0.58 mg0%
Sodium 567 mg25%
Total Carbohydrate 26.9 g10%
Dietary Fiber 0.41 g1%
Total Sugars 4.3 g
Protein 3.9 g
Calcium 29.6 mg2%
Iron 1.4 mg8%
Potassium 94 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)19% 0.23 mg
  • Riboflavin (B2)13% 0.17 mg
  • Folate13% 51.6 µg
  • Niacin (B3)12% 1.9 mg
  • Pantothenic acid (B5)4% 0.2 mg
  • Vitamin K3% 3.6 µg
  • Vitamin E3% 0.4 mg
  • Vitamin B62% 0.037 mg
  • Vitamin B121% 0.029 µg

Little or none: Vitamin A, Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium25% 567 mg
  • Phosphorus22% 273 mg
  • Manganese11% 0.25 mg
  • Selenium8% 4.6 µg
  • Iron8% 1.4 mg
  • Copper6% 0.052 mg
  • Zinc3% 0.29 mg
  • Magnesium2% 9.9 mg
  • Calcium2% 29.6 mg
  • Potassium2% 94 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.92 g
  • Proline0.33 g
  • Leucine•0.23 g
  • Aspartic acid0.15 g
  • Valine•0.15 g
  • Serine0.14 g
  • Phenylalanine•0.14 g
  • Isoleucine•0.12 g
  • Arginine0.12 g
  • Lysine•0.12 g
  • Glycine0.1 g
  • Alanine0.1 g
  • Threonine•0.099 g
  • Cystine0.071 g
  • Histidine•0.07 g
  • Tyrosine0.059 g
  • Methionine•0.055 g
  • Tryptophan•0.037 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 0 of 522 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 7 of 467 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 0 of 517 other records.

    leastmost

  • Calories

    Lower than 65%

    Same value as 2 of 517 other records.

    leastmost

  • Potassium

    Higher than 61%

    Same value as 0 of 505 other records.

    leastmost

  • Vitamin C

    Higher than 60%

    Same value as 43 of 444 other records.

    leastmost

Questions

How many calories are in refrigerated high-fat plain or buttermilk biscuits?
1 biscuit (58 g): 178 calories; protein: 3.9 g, carbohydrates: 26.9 g, fat: 6.1 g.
How much protein is in refrigerated high-fat plain or buttermilk biscuits?
6.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in refrigerated high-fat plain or buttermilk biscuits?
45.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 99 reported nutrients, per 100 g+
Water33.1 g
Energy307 kcal
Energy1,285 kj
Protein6.7 g
Total lipid (fat)10.6 g
Ash3.3 g
Carbohydrate, by difference46.3 g
Fiber, total dietary0.7 g
Total Sugars7.4 g
Calcium, Ca51 mg
Iron, Fe2.5 mg
Magnesium, Mg17 mg
Phosphorus, P470 mg
Potassium, K162 mg
Sodium, Na977 mg
Zinc, Zn0.5 mg
Copper, Cu0.09 mg
Manganese, Mn0.44 mg
Selenium, Se8 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.39 mg
Riboflavin0.29 mg
Niacin3.3 mg
Pantothenic acid0.35 mg
Vitamin B-60.063 mg
Folate, total57 µg
Folic acid46 µg
Folate, food11 µg
Folate, DFE89 µg
Vitamin B-120.05 µg
Vitamin B-12, added0 µg
Vitamin A, RAE2 µg
Retinol2 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU8 iu
Lycopene0 µg
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)0.69 mg
Vitamin E, added0 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)6.2 µg
Fatty acids, total saturated2.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.013 g
SFA 15:00 g
SFA 16:01.2 g
SFA 17:00.01 g
SFA 18:01.5 g
SFA 20:00.036 g
SFA 22:00.035 g
SFA 24:00 g
Fatty acids, total monounsaturated6.6 g
MUFA 14:10 g
MUFA 15:10 g
MUFA 16:10.009 g
MUFA 17:10 g
MUFA 18:16.5 g
MUFA 20:10.025 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.68 g
PUFA 18:20.65 g
PUFA 18:30.036 g
PUFA 18:3 n-3 c,c,c (ALA)0.036 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans3.4 g
Cholesterol1 mg
Tryptophan0.064 g
Threonine0.17 g
Isoleucine0.21 g
Leucine0.39 g
Lysine0.21 g
Methionine0.095 g
Cystine0.12 g
Phenylalanine0.24 g
Tyrosine0.1 g
Valine0.26 g
Arginine0.21 g
Histidine0.12 g
Alanine0.17 g
Aspartic acid0.27 g
Glutamic acid1.6 g
Glycine0.18 g
Proline0.57 g
Serine0.25 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172668, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.