Reduced fat lightly salted potato chips
USDA name: Potato chips, restructured, reduced fat, lightly salted
142 calories in 1 oz (28.3 g). Per 100 g, protein: 4.6 g, carbohydrates: 64.8 g, fat: 26.1 g.
Among the other records in Potato chips, per 100 g: the least protein of them, and less sodium than 85%.
Reduced fat lightly salted potato chips, 1 oz
142 calories
- Protein1.3 g4% of calories
- Carbs18.3 g51% of calories
incl. 0.91 g fiber · 0.18 g sugars
- Fat7.4 g46% of calories
Nutrition Facts
Calories142
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B67% 0.12 mg
- Niacin (B3)6% 1 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin E4% 0.62 mg
- Vitamin C4% 3.4 mg
- Folate2% 7.6 µg
- Vitamin K2% 2 µg
Little or none: Riboflavin (B2), Choline, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium6% 127 mg
- Copper5% 0.043 mg
- Potassium5% 215 mg
- Magnesium3% 12.7 mg
- Phosphorus3% 36.5 mg
- Zinc2% 0.2 mg
- Iron2% 0.31 mg
- Selenium1% 0.82 µg
- Calcium1% 8.2 mg
How it compares
Against other records in Potato chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lowest of all
Same value as 0 of 26 other records.
leastmostSodium
Lower than 85%
Same value as 0 of 26 other records.
leastmostFiber
Lower than 77%
Same value as 0 of 26 other records.
leastmostTotal fat
Lower than 73%
Same value as 0 of 26 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 26 other records.
leastmostPotassium
Lower than 69%
Same value as 0 of 26 other records.
leastmost
Questions
- How many calories are in reduced fat lightly salted potato chips?
- 1 oz (28.3 g): 142 calories; protein: 1.3 g, carbohydrates: 18.3 g, fat: 7.4 g.
- How much protein is in reduced fat lightly salted potato chips?
- 4.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in reduced fat lightly salted potato chips?
- 61.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.2 g |
| Energy | 502 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 26.1 g |
| Carbohydrate, by difference | 64.8 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 0.63 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 760 mg |
| Sodium, Na | 450 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 2.9 µg |
| Vitamin C, total ascorbic acid | 12 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.015 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.2 µg |
| Fatty acids, total saturated | 6.8 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 5.8 g |
| SFA 18:0 | 0.65 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 12.2 g |
| PUFA 18:2 | 12.1 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.019 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709437, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.