Unsalted potato chips
USDA name: Potato chips, unsalted
152 calories in 1 oz (28.3 g). Per 100 g, protein: 6.3 g, carbohydrates: 59.7 g, fat: 30.3 g.
Among the other records in Potato chips, per 100 g: the least sugars of them, and the least sodium of them.
Unsalted potato chips, 1 oz
152 calories
- Protein1.8 g5% of calories
- Carbs16.9 g44% of calories
incl. 1.5 g fiber · 0.054 g sugars
- Fat8.6 g51% of calories
Nutrition Facts
Calories152
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E14% 2.1 mg
- Niacin (B3)11% 1.7 mg
- Vitamin B610% 0.17 mg
- Vitamin C7% 6.4 mg
- Riboflavin (B2)5% 0.067 mg
- Thiamin (B1)4% 0.052 mg
- Vitamin K3% 3.4 µg
- Choline2% 13.2 mg
- Folate1% 2.5 µg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper10% 0.087 mg
- Potassium9% 434 mg
- Magnesium5% 22.1 mg
- Phosphorus4% 48.1 mg
- Selenium4% 2 µg
- Zinc2% 0.25 mg
- Iron2% 0.34 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in Potato chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lowest of all
Same value as 0 of 26 other records.
leastmostSodium
Lowest of all
Same value as 0 of 26 other records.
leastmostFiber
Higher than 96%
Same value as 0 of 26 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 26 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 26 other records.
leastmostCalcium
Lower than 81%
Same value as 3 of 26 other records.
leastmost
Questions
- How many calories are in unsalted potato chips?
- 1 oz (28.3 g): 152 calories; protein: 1.8 g, carbohydrates: 16.9 g, fat: 8.6 g.
- How much protein is in unsalted potato chips?
- 6.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in unsalted potato chips?
- 54.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 0.88 g |
| Energy | 537 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 30.3 g |
| Carbohydrate, by difference | 59.7 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 0.19 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 78 mg |
| Phosphorus, P | 170 mg |
| Potassium, K | 1,535 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.89 mg |
| Copper, Cu | 0.31 mg |
| Selenium, Se | 7.1 µg |
| Vitamin C, total ascorbic acid | 22.6 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.24 mg |
| Niacin | 6.2 mg |
| Vitamin B-6 | 0.59 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 46.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 7.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.9 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 4.4 g |
| SFA 18:0 | 0.64 g |
| Fatty acids, total monounsaturated | 7.5 g |
| MUFA 16:1 | 0.45 g |
| MUFA 18:1 | 7 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 16 g |
| PUFA 18:2 | 15.7 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709438, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.