Plain potato chips
USDA name: Potato chips, plain
303 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 6.4 g, carbohydrates: 53.8 g, fat: 34 g.
Plain potato chips, 1 medium single serving bag
303 calories
- Protein
- 3.6 g
- Carbs
- 30.7 g
- Fat
- 19.4 g
- Fiber
- 1.8 g
- Sugars
- 0.19 g
Nutrition Facts
Calories303
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E40% 6 mg
- Vitamin B618% 0.3 mg
- Niacin (B3)17% 2.7 mg
- Vitamin C14% 12.3 mg
- Vitamin K10% 12.6 µg
- Thiamin (B1)10% 0.12 mg
- Folate4% 16.5 µg
- Riboflavin (B2)4% 0.05 mg
- Choline1% 6.9 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper15% 0.13 mg
- Potassium15% 682 mg
- Sodium13% 300 mg
- Magnesium9% 35.9 mg
- Phosphorus7% 87.2 mg
- Zinc6% 0.62 mg
- Iron4% 0.73 mg
- Selenium3% 1.4 µg
- Calcium1% 12 mg
How it compares
Against other records in Potato chips, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 81%
Same value as 2 of 26 other records.
leastmostCalories
Higher than 73%
Same value as 2 of 26 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 2 of 26 other records.
leastmostSugars
Lower than 73%
Same value as 2 of 26 other records.
leastmostSodium
Lower than 73%
Same value as 2 of 26 other records.
leastmostTotal fat
Higher than 65%
Same value as 2 of 26 other records.
leastmost
Questions
- How many calories are in plain potato chips?
- 1 medium single serving bag (57 g): 303 calories; protein: 3.6 g, carbohydrates: 30.7 g, fat: 19.4 g.
- How much protein is in plain potato chips?
- 6.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in plain potato chips?
- 50.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.9 g |
| Energy | 532 kcal |
| Protein | 6.4 g |
| Total lipid (fat) | 34 g |
| Carbohydrate, by difference | 53.8 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 0.33 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 153 mg |
| Potassium, K | 1,196 mg |
| Sodium, Na | 527 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 2.5 µg |
| Vitamin C, total ascorbic acid | 21.6 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.088 mg |
| Niacin | 4.8 mg |
| Vitamin B-6 | 0.53 mg |
| Folate, total | 29 µg |
| Folic acid | 0 µg |
| Folate, food | 29 µg |
| Folate, DFE | 29 µg |
| Choline, total | 12.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 10.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 22.1 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.044 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 19 g |
| MUFA 16:1 | 0.069 g |
| MUFA 18:1 | 18.6 g |
| MUFA 20:1 | 0.24 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 8.3 g |
| PUFA 18:2 | 7.9 g |
| PUFA 18:3 | 0.36 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709422, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.