Red velvet, Cake batter cookies

Brandedby Too Good Gourmet, Inc.

110 calories in 1 onz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 16.1 g.

Serving
1
= 28 g
110KCAL

Red velvet, Cake batter cookies, 1 onz (28 g)

110 calories

Protein
1.0 g
Carbs
16 g
Fat
4.5 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 110 mg5%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Creme cake mix (sugar, Enriched flour bleached [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Egg white, Soybean oil, Palm oil, Leavening [baking soda, Sodium aluminum phosphate, Monoclacium phosphate), Egg yolk with sodium silicoaluminate, Modified tapioca starch, Dextrose, Cocoa processed with alkali, Natural and artificial flavor, Sorbibtan monosterate, Propylene glycol mono and diesters of fatty acids, Salt, Nonfat milk, Dicalcium phosphate, Terasodium pyrophosphate, Xanthan gum, Mono and diglycerides, Polysorbate 60. Calcium acetate, Guar gum, Red 40, Cellulose gum, Soy flower), White chocolate chips (sugar, Cocoa butter, Palm kernel oil, Whole milk powder, Nonfat milk powder, Soy lecithin [emulsifier], Vanilla), Eggs, Glycerine, Palm oil, Cream cheese (pasteurized cultured milk and cream, Stabilizers [carob bean, And/or guar gum]), Canola oil, Potassium sorbate (preservative).

    Brand
    Red velvet
    Made by
    Too Good Gourmet, Inc.
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    659422217802
    Category
    Cookies & Biscuits
    Label updated
    2020-04-04

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 89%

      Same value as 202 of 13,068 other records.

      leastmost
    • Carbohydrates

      Lower than 82%

      Same value as 280 of 13,021 other records.

      leastmost
    • Sodium

      Higher than 81%

      Same value as 73 of 13,032 other records.

      leastmost
    • Iron

      Lower than 72%

      Same value as 383 of 12,729 other records.

      leastmost
    • Total fat

      Lower than 70%

      Same value as 159 of 13,055 other records.

      leastmost
    • Protein

      Lower than 64%

      Same value as 1,258 of 13,044 other records.

      leastmost

    Questions

    How many calories are in red velvet, cake batter cookies?
    1 onz (28 g): 110 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 4.5 g.
    How much protein is in red velvet, cake batter cookies?
    3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in red velvet, cake batter cookies?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy393 kcal
    Protein3.6 g
    Total lipid (fat)16.1 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary0 g
    Total Sugars32.1 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Sodium, Na393 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2118041, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.