Red velvet, Cake batter cookies
Brandedby Too Good Gourmet, Inc.
110 calories in 1 oz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 16.1 g.
Among the other records in Cookies & Biscuits, per 100 g: less calories than 89%, and less carbohydrates than 82%.
Red velvet, Cake batter cookies, 1 oz (28 g)
110 calories
- Protein1.0 g4% of calories
- Carbs16 g59% of calories
incl. 0 g fiber · 9 g sugars
- Fat4.5 g37% of calories
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 659422217802 · We may earn a commission
Ingredients
Creme cake mix (sugar, Enriched flour bleached [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Egg white, Soybean oil, Palm oil, Leavening [baking soda, Sodium aluminum phosphate, Monoclacium phosphate), Egg yolk with sodium silicoaluminate, Modified tapioca starch, Dextrose, Cocoa processed with alkali, Natural and artificial flavor, Sorbibtan monosterate, Propylene glycol mono and diesters of fatty acids, Salt, Nonfat milk, Dicalcium phosphate, Terasodium pyrophosphate, Xanthan gum, Mono and diglycerides, Polysorbate 60. Calcium acetate, Guar gum, Red 40, Cellulose gum, Soy flower), White chocolate chips (sugar, Cocoa butter, Palm kernel oil, Whole milk powder, Nonfat milk powder, Soy lecithin [emulsifier], Vanilla), Eggs, Glycerine, Palm oil, Cream cheese (pasteurized cultured milk and cream, Stabilizers [carob bean, And/or guar gum]), Canola oil, Potassium sorbate (preservative).
- Brand
- Red velvet
- Made by
- Too Good Gourmet, Inc.
- Label serving
- 1 oz
- Barcode (GTIN/UPC)
- 659422217802
- Category
- Cookies & Biscuits
- Label updated
- 2020-04-04
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 89%
Same value as 202 of 12,907 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 280 of 12,860 other records.
leastmostSodium
Higher than 81%
Same value as 73 of 12,875 other records.
leastmostIron
Lower than 72%
Same value as 380 of 12,579 other records.
leastmostTotal fat
Lower than 69%
Same value as 159 of 12,894 other records.
leastmostProtein
Lower than 64%
Same value as 1,257 of 12,884 other records.
leastmost
Questions
- How many calories are in red velvet, cake batter cookies?
- 1 oz (28 g): 110 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 4.5 g.
- How much protein is in red velvet, cake batter cookies?
- 3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in red velvet, cake batter cookies?
- 57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Toogoodgourmet red velvet cookies, Red velvet
- Reko red velvet pizzelle, Red velvet
- Duverger red velvet french macarons, Red velvet
- Rouses markets red velvet cake cookies, Red velvet
- Favorite day red velvet frosted cookies, Red velvet
- Market pantry red velvet crackle cookies, Red velvet
- Favorite day red velvet sandwich cookies, Red velvet
- Reko red velvet pizzelle waffle cookie, Red velvet
All 14 reported nutrients, per 100 g+
| Energy | 393 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 16.1 g |
| Carbohydrate, by difference | 57.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 32.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 393 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2118041, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.