Rouses markets red velvet cake cookies, Red velvet

USDA name: Red velvet cake cookies, Red velvet

Brandedby Rouse's Enterprises, Inc.

100 calories in 1 Cookis oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 60.7 g, fat: 8.9 g.

Among the other records in Cookies & Biscuits, per 100 g: less calories than 96%, and less total fat than 94%.

Compare with another food →

Serving
1
= 28 g
100KCAL
Where the calories come from

Rouses markets red velvet cake cookies, Red velvet, 1 Cookis oz (28 g)

100 calories

  • Protein2 g8% of calories
  • Carbs17 g69% of calories

    incl. 0 g fiber · 11 g sugars

  • Fat2.5 g23% of calories

Nutrition Facts

Serving size1 Cookis oz (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 130 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 11 g
Includes Added Sugars 10 g20%
Protein 2 g
Calcium 0 mg0%
Iron 0.1 mg1%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Flour blend (sugar, Enriched wheat flour [with malted barley, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid], Corn starch, Soybean oil, Vital wheat gluten, Soy flour, Whey powder [milk], Salt, Soy lecithin, Leavening [sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate], Natural flavors [milk, Wheat]), Eggs, Cream cheese (pasteurized cultured milk and cream, Stabilizers [carob bean, And/or guar gum]), Glycerine, Palm oil, Red color (water, Propylene glycol, Fd&c red 40, Red 3, And fd&c blue 1), Vanilla extract, Canola oil, White chocolate chips (sugar, Cocoa butter, Palm kernel oil, Whole milk powder, Nonfat milk powder, Soy lecithin [emulsifier]), White coating (sugar, Fractionated palm kernel oil, Whey powder, Nonfat milk powder, Soy lecithin added as an emulsifier and natural flavors).

Brand
Rouses markets
Made by
Rouse's Enterprises, Inc.
Label serving
1 Cookis oz
Barcode (GTIN/UPC)
015418017540
Category
Cookies & Biscuits
Label updated
2023-01-23

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 97 of 12,907 other records.

    leastmost

  • Total fat

    Lower than 94%

    Same value as 50 of 12,894 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 54 of 12,875 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 17 of 12,579 other records.

    leastmost

  • Protein

    Higher than 81%

    Same value as 715 of 12,884 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 1,414 of 6,632 other records.

    leastmost

Questions

How many calories are in rouses markets red velvet cake cookies, red velvet?
1 Cookis oz (28 g): 100 calories; protein: 2 g, carbohydrates: 17 g, fat: 2.5 g.
How much protein is in rouses markets red velvet cake cookies, red velvet?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in rouses markets red velvet cake cookies, red velvet?
60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein7.1 g
Total lipid (fat)8.9 g
Carbohydrate, by difference60.7 g
Fiber, total dietary0 g
Total Sugars39.3 g
Sugars, added35.7 g
Calcium, Ca0 mg
Iron, Fe0.36 mg
Potassium, K0 mg
Sodium, Na464 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2495426, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.