Red's turkey sausage, Egg & three cheese burrito, Turkey sausage, Egg & three cheese

USDA name: Turkey sausage, Egg & three cheese burrito, Turkey sausage, Egg & three cheese

Brandedby Red's All Natural, Llc

320 calories in 1 burrito (142 g). Per 100 g, protein: 11.3 g, carbohydrates: 27.5 g, fat: 7.8 g.

Serving
1
= 142 g
320KCAL

Red's turkey sausage, Egg & three cheese burrito, Turkey sausage, Egg & three cheese, 1 burrito (142 g)

320 calories

Protein
16 g
Carbs
39 g
Fat
11 g
Fiber
2 g
Sugars
0.99 g

Nutrition Facts

Serving size1 burrito (142 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 85.2 mg28%
Sodium 530 mg23%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 0.99 g
Protein 16 g
Calcium 99.4 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 35.5 µg
  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 530 mg
  • Iron8% 1.4 mg
  • Calcium8% 99.4 mg

Ingredients

Filling: turkey sausage (turkey meat, Water, Less than 2% of salt, Sugar, Spices), Scrambled eggs (cage free whole eggs, Whole milk, Non-gmo corn starch, Sea salt, Ground white pepper), Pepper jack cheese (pasteurized milk, Cheese cultures, Salt, Jalapeno peppers, Enzymes), Seasoned roasted potatoes (potatoes, Canola oil, Salt, Black pepper), Water, Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Contains 2% or less of onion, Green chile pepper, Non-gmo cornstarch, Sea salt, Garlic powder, Onion powder, Spice. Tortilla: unbleached wheat flour, Water, Non-gmo canola oil or soybean oil, Non-gmo sugar, Sea salt, Yeast.

Brand
Red's
Made by
Red's All Natural, Llc
Label serving
1 burrito
Barcode (GTIN/UPC)
850416002279
Category
Frozen Dinners & Entrees
Label updated
2020-04-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 91%

    Same value as 7 of 4,995 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 33 of 5,006 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 59 of 5,000 other records.

    leastmost
  • Carbohydrates

    Higher than 89%

    Same value as 10 of 4,990 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 17 of 5,005 other records.

    leastmost
  • Sodium

    Higher than 73%

    Same value as 9 of 5,004 other records.

    leastmost

Questions

How many calories are in red's turkey sausage, egg & three cheese burrito, turkey sausage, egg & three cheese?
1 burrito (142 g): 320 calories; protein: 16 g, carbohydrates: 39 g, fat: 11 g.
How much protein is in red's turkey sausage, egg & three cheese burrito, turkey sausage, egg & three cheese?
11.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in red's turkey sausage, egg & three cheese burrito, turkey sausage, egg & three cheese?
26.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein11.3 g
Total lipid (fat)7.8 g
Carbohydrate, by difference27.5 g
Fiber, total dietary1.4 g
Total Sugars0.7 g
Calcium, Ca70 mg
Iron, Fe1 mg
Sodium, Na373 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, RAE25 µg
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2665292, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.