Red's turkey sausage, Egg & cheese breakfast sandwich

USDA name: Turkey sausage, Egg & cheese breakfast sandwich

Brandedby Red's All Natural, Llc

260 calories in 1 Sandwich (122g). Per 100 g, protein: 13.1 g, carbohydrates: 19.7 g, fat: 8.2 g.

Serving
1
= 122 g
260KCAL

Red's turkey sausage, Egg & cheese breakfast sandwich, 1 Sandwich (122g)

260 calories

Protein
16 g
Carbs
24 g
Fat
10 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 Sandwich (122g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 150 mg50%
Sodium 641 mg28%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0.98 g2%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 3.3 mg18%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 641 mg
    • Iron18% 3.3 mg
    • Calcium8% 110 mg
    • Potassium3% 150 mg

    Ingredients

    Sandwich bun (unbleached enriched wheat flour[wheat flour, Niacin [vitamin b-3], Iron [ferrous sulphate], Thiamin mononitrate[vitamin b-1], Riboflavin [vitamin b-2], Folic acid], Filtered water, Wheat gluten, Durum semolina, Organic cane sugar, Sunflower oil, Sea salt, Yeast, Cultured wheat starch, Citric acid, Amylase [enzyme]), Egg patty [whole egg, Whole milk, Corn starch, Sea salt, White pepper], Turkey sausage patty (turkey, Water, Less than 2% of potato starch, Salt, Sugar, Spices), American cheese [(cultured milk, Salt, Enzymes), Water, Cream, Sodium phosphate, Salt, Apo-carotenal and beta-carotene (color)]

    Brand
    Red's
    Made by
    Red's All Natural, Llc
    Label serving
    1 Sandwich (122g)
    Barcode (GTIN/UPC)
    0850011911471
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-05-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 98%

      Same value as 0 of 4,974 other records.

      leastmost

    • Fiber

      Lower than 94%

      Same value as 283 of 4,995 other records.

      leastmost

    • Protein

      Higher than 94%

      Same value as 1 of 4,995 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 0 of 5,004 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 6 of 5,006 other records.

      leastmost

    • Calcium

      Higher than 81%

      Same value as 12 of 4,977 other records.

      leastmost

    Questions

    How many calories are in red's turkey sausage, egg & cheese breakfast sandwich?
    1 Sandwich (122g): 260 calories; protein: 16 g, carbohydrates: 24 g, fat: 10 g.
    How much protein is in red's turkey sausage, egg & cheese breakfast sandwich?
    13.1 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in red's turkey sausage, egg & cheese breakfast sandwich?
    19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy213 kcal
    Protein13.1 g
    Total lipid (fat)8.2 g
    Carbohydrate, by difference19.7 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Sugars, added0.8 g
    Calcium, Ca90 mg
    Iron, Fe2.7 mg
    Potassium, K123 mg
    Sodium, Na525 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol123 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2583321, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.