Raley's mac & cheese, Tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.

USDA name: Mac & cheese, Tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.

Brandedby Raley's

400 calories in 9 onz (255 g). Per 100 g, protein: 4.7 g, carbohydrates: 23.5 g, fat: 5.1 g.

Serving
1
= 255 g
400KCAL

Raley's mac & cheese, Tender gluten free rice noodles in a rich and creamy cheddar cheese sauce., 9 onz (255 g)

400 calories

Protein
12 g
Carbs
60 g
Fat
13 g
Fiber
0 g
Sugars
3 g

Nutrition Facts

Serving size9 onz (255 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.7 mg12%
Sodium 660 mg29%
Total Carbohydrate 60 g22%
Dietary Fiber 0 g0%
Total Sugars 3 g
Protein 12 g
Calcium 199 mg15%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 660 mg
    • Calcium15% 199 mg
    • Iron4% 0.71 mg

    Ingredients

    Cooked rice noodles (water, White rice flour), Milk, Water, Cheddar cheese(milk, Bacterial culture, Salt, Calcium chloride, Annatto, Microbial enzyme), Butter, Corn starch, White rice flour, Natural cheese flavour (organic cheddar cheese [(pasturized milk, Cultures, Salt and enzymes) water, Salt, Sodium citrate, Xanthan gum], Sea salt, Sodium phosphate, Organic cane sugar, Lactic acid, Xanthan gum, Annatto, Tobasco sauce (distilled vinegar, Red pepper, Salt).

    Brand
    Raley's
    Made by
    Raley's
    Label serving
    9 onz
    Barcode (GTIN/UPC)
    046567032788
    Category
    Frozen Dinners & Entrees
    Label updated
    2017-10-04

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 94%

      Same value as 283 of 4,995 other records.

      leastmost
    • Iron

      Lower than 94%

      Same value as 30 of 4,974 other records.

      leastmost
    • Vitamin C

      Lower than 84%

      Same value as 399 of 2,566 other records.

      leastmost
    • Carbohydrates

      Higher than 82%

      Same value as 5 of 4,990 other records.

      leastmost
    • Protein

      Lower than 79%

      Same value as 84 of 4,995 other records.

      leastmost
    • Calcium

      Higher than 76%

      Same value as 37 of 4,977 other records.

      leastmost

    Questions

    How many calories are in raley's mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.?
    9 onz (255 g): 400 calories; protein: 12 g, carbohydrates: 60 g, fat: 13 g.
    How much protein is in raley's mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.?
    4.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in raley's mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.?
    23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy157 kcal
    Protein4.7 g
    Total lipid (fat)5.1 g
    Carbohydrate, by difference23.5 g
    Fiber, total dietary0 g
    Total Sugars1.2 g
    Calcium, Ca78 mg
    Iron, Fe0.28 mg
    Sodium, Na259 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.1 g
    Fatty acids, total monounsaturated0.2 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2105025, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.