Boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, Bacon bits, And cavatappi pasta, Vermont white cheddar mac & cheese
USDA name: Vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, Bacon bits, And cavatappi pasta, Vermont white cheddar mac & cheese
Brandedby Overhill Farms, Inc.
679 calories in 1 Package (397 g). Per 100 g, protein: 7 g, carbohydrates: 17.4 g, fat: 8.3 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: less vitamin C than 84%, and more calcium than 84%.
Boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, Bacon bits, And cavatappi pasta, Vermont white cheddar mac & cheese, 1 Package (397 g)
679 calories
- Protein28 g16% of calories
- Carbs69 g40% of calories
incl. 3.2 g fiber · 5 g sugars
- Fat33 g43% of calories
Nutrition Facts
Calories679
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 738912022734 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin A15% 135 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium62% 1,421 mg
- Calcium31% 401 mg
- Iron20% 3.6 mg
Ingredients
Enriched macaroni product (water, Durum wheat semolina, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Water, Half and half (milk, Cream), White cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Cooked bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Pasteurized process monterey jack cheese (cultured milk, Water, Milkfat, Skim milk, Sodium phosphates, Salt, Enzymes), Contains less than 2% of modified food starch, Canola oil, Disodium phosphate, Cheese flavor (parmesan cheese pasteurized milk, Cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate), Rendered bacon fat (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite. May also contain smoke flavoring, Dextrose, Brown sugar, Sodium phosphate, Potassium chloride, Sodium diacetate, Flavoring, Honey), Salt, Xanthan gum, Spice.
- Brand
- Boston market
- Made by
- Overhill Farms, Inc.
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 738912022734
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-10-06
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Lower than 84%
Same value as 398 of 2,565 other records.
leastmostCalcium
Higher than 84%
Same value as 21 of 4,974 other records.
leastmostTotal fat
Higher than 81%
Same value as 1 of 5,002 other records.
leastmostFiber
Lower than 74%
Same value as 267 of 4,992 other records.
leastmostCalories
Higher than 73%
Same value as 24 of 5,003 other records.
leastmostSugars
Lower than 72%
Same value as 3 of 4,997 other records.
leastmost
Questions
- How many calories are in boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, bacon bits, and cavatappi pasta, vermont white cheddar mac & cheese?
- 1 Package (397 g): 679 calories; protein: 28 g, carbohydrates: 69 g, fat: 33 g.
- How much protein is in boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, bacon bits, and cavatappi pasta, vermont white cheddar mac & cheese?
- 7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, bacon bits, and cavatappi pasta, vermont white cheddar mac & cheese?
- 16.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 171 kcal |
| Protein | 7 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 17.4 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 101 mg |
| Iron, Fe | 0.91 mg |
| Sodium, Na | 358 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 34 µg |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0.13 g |
| Cholesterol | 23 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2667240, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.