Boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, Bacon bits, And cavatappi pasta, Vermont white cheddar mac & cheese

USDA name: Vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, Bacon bits, And cavatappi pasta, Vermont white cheddar mac & cheese

Brandedby Overhill Farms, Inc.

679 calories in 1 Package (397 g). Per 100 g, protein: 7 g, carbohydrates: 17.4 g, fat: 8.3 g.

Serving
1
= 397 g
679KCAL

Boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, Bacon bits, And cavatappi pasta, Vermont white cheddar mac & cheese, 1 Package (397 g)

679 calories

Protein
28 g
Carbs
69 g
Fat
33 g
Fiber
3.2 g
Sugars
5 g

Nutrition Facts

Serving size1 Package (397 g)
Amount per serving
Calories
679
% Daily Value*
Total Fat 33 g42%
Saturated Fat 16 g80%
Trans Fat 0.52 g
Cholesterol 91.3 mg30%
Sodium 1,421 mg62%
Total Carbohydrate 69 g25%
Dietary Fiber 3.2 g11%
Total Sugars 5 g
Protein 28 g
Calcium 401 mg31%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A15% 135 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium62% 1,421 mg
  • Calcium31% 401 mg
  • Iron20% 3.6 mg

Ingredients

Enriched macaroni product (water, Durum wheat semolina, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Water, Half and half (milk, Cream), White cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Cooked bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Pasteurized process monterey jack cheese (cultured milk, Water, Milkfat, Skim milk, Sodium phosphates, Salt, Enzymes), Contains less than 2% of modified food starch, Canola oil, Disodium phosphate, Cheese flavor (parmesan cheese pasteurized milk, Cultures, Salt, Enzymes], Water, Salt, Disodium phosphate, Sodium citrate), Rendered bacon fat (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite. May also contain smoke flavoring, Dextrose, Brown sugar, Sodium phosphate, Potassium chloride, Sodium diacetate, Flavoring, Honey), Salt, Xanthan gum, Spice.

Brand
Boston market
Made by
Overhill Farms, Inc.
Label serving
1 Package
Barcode (GTIN/UPC)
738912022734
Category
Frozen Dinners & Entrees
Label updated
2023-10-06

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Lower than 84%

    Same value as 399 of 2,566 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 21 of 4,977 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 1 of 5,005 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 267 of 4,995 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 25 of 5,006 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 3 of 5,000 other records.

    leastmost

Questions

How many calories are in boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, bacon bits, and cavatappi pasta, vermont white cheddar mac & cheese?
1 Package (397 g): 679 calories; protein: 28 g, carbohydrates: 69 g, fat: 33 g.
How much protein is in boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, bacon bits, and cavatappi pasta, vermont white cheddar mac & cheese?
7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in boston market vermont white cheddar mac&cheese creamy vermont white cheddar cheese sauce, bacon bits, and cavatappi pasta, vermont white cheddar mac & cheese?
16.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy171 kcal
Protein7 g
Total lipid (fat)8.3 g
Carbohydrate, by difference17.4 g
Fiber, total dietary0.8 g
Total Sugars1.3 g
Calcium, Ca101 mg
Iron, Fe0.91 mg
Sodium, Na358 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE34 µg
Fatty acids, total saturated4 g
Fatty acids, total trans0.13 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2667240, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.