Marie callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, Creamy vermont mac & cheese

USDA name: Creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, Creamy vermont mac & cheese

Brandedby Marie Callender's Retail Foods

568 calories in 1 meal (369 g). Per 100 g, protein: 5.7 g, carbohydrates: 19.2 g, fat: 6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less potassium than 92%, and more calcium than 81%.

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Serving
1
= 369 g
568KCAL
Where the calories come from

Marie callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, Creamy vermont mac & cheese, 1 meal (369 g)

568 calories

  • Protein21 g15% of calories
  • Carbs71 g50% of calories

    incl. 5.2 g fiber · 5 g sugars

  • Fat22 g35% of calories

Nutrition Facts

Serving size1 meal (369 g)
Amount per serving
Calories568
% Daily Value*
Total Fat 22 g28%
Saturated Fat 13 g65%
Trans Fat 0.52 g
Cholesterol 59 mg20%
Sodium 1,229 mg53%
Total Carbohydrate 71 g26%
Dietary Fiber 5.2 g18%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 328 mg25%
Iron 2.3 mg13%
Potassium 240 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 021131505769 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium53% 1,229 mg
  • Calcium25% 328 mg
  • Iron13% 2.3 mg
  • Potassium5% 240 mg

Ingredients

Cooked enriched pasta (water, Durum flour [durum wheat semolina, Niacin, Ferrous sulfate {iron}, Thiamine mononitrate, Riboflavin, Folic acid]), Water, Vermont white cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch, Powdered cellulose [to prevent caking], Natamycin [mold inhibitor]), Cream, Bread crumbs (wheat flour, Less than 2% of: palm oil, Yeast, Salt), Contains 2% or less of: modified corn starch, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Soybean oil, Salt, Nonfat dry milk, Sodium phosphates, Spice, Xanthan gum, Guar gum.

Brand
Marie callender's
Made by
Marie Callender's Retail Foods
Label serving
1 meal
Barcode (GTIN/UPC)
021131505769
Category
Frozen Dinners & Entrees
Label updated
2023-06-02

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 3 of 2,751 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 12 of 4,974 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 1 of 4,987 other records.

    leastmost

  • Sugars

    Lower than 69%

    Same value as 6 of 4,997 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 22 of 4,971 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 31 of 5,003 other records.

    leastmost

Questions

How many calories are in marie callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, creamy vermont mac & cheese?
1 meal (369 g): 568 calories; protein: 21 g, carbohydrates: 71 g, fat: 22 g.
How much protein is in marie callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, creamy vermont mac & cheese?
5.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's creamy vermont mac & cheese pasta smothered in a smooth & creamy vermont white cheddar cheese sauce bowl, creamy vermont mac & cheese?
17.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy154 kcal
Protein5.7 g
Total lipid (fat)6 g
Carbohydrate, by difference19.2 g
Fiber, total dietary1.4 g
Total Sugars1.4 g
Sugars, added0 g
Calcium, Ca89 mg
Iron, Fe0.62 mg
Potassium, K65 mg
Sodium, Na333 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.5 g
Fatty acids, total trans0.14 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2600233, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.