Atkins mac & cheese

Ingredients

Pasta (water, Modified potato starch, Soy protein isolate, Vital wheat gluten, Wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Wheat protein isolate [wheat gluten, Phosphate], Modified wheat starch, Salt), Water, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Reduced fat cheddar cheese (pasteurized milk, Cultures, Salt, Modified food starch, Flavors, Nonfat milk, Whey protein concentrate, Annatto [color], Vitamin a palmitate, Enzymes, Natamycin [preservative]), Club cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Annatto [color]), Butter (cream), Parmesan and romano cheese (parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized part skim milk cow's milk, Cheese cultures, Salt, Enzymes]), Contains less than 2% of the following: nonfat milk, Rice flour, Modified food starch, Salt, Soy lecithin, Lactic acid, Spices, Annatto (color).