Quinoa, no added fat
204 calories in 1 cup, cooked (170 g). Per 100 g, protein: 4.4 g, carbohydrates: 21.2 g, fat: 1.9 g.
Quinoa, no added fat, 1 cup, cooked
204 calories
- Protein
- 7.4 g
- Carbs
- 36.1 g
- Fat
- 3.2 g
- Fiber
- 4.8 g
- Sugars
- 1.5 g
Nutrition Facts
Calories204
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate18% 71.4 µg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)14% 0.19 mg
- Vitamin B612% 0.21 mg
- Vitamin E7% 1.1 mg
- Choline7% 38.9 mg
- Niacin (B3)4% 0.7 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper36% 0.32 mg
- Magnesium26% 109 mg
- Phosphorus21% 257 mg
- Zinc17% 1.9 mg
- Iron14% 2.5 mg
- Sodium12% 277 mg
- Selenium9% 4.8 µg
- Potassium6% 291 mg
- Calcium2% 28.9 mg
How it compares
Against other records in Pasta, noodles, cooked grains, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 88%
Same value as 1 of 17 other records.
leastmostIron
Higher than 88%
Same value as 0 of 17 other records.
leastmostCalcium
Higher than 88%
Same value as 2 of 17 other records.
leastmostSodium
Lower than 82%
Same value as 0 of 17 other records.
leastmostProtein
Higher than 71%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in quinoa, no added fat?
- 1 cup, cooked (170 g): 204 calories; protein: 7.4 g, carbohydrates: 36.1 g, fat: 3.2 g.
- How much protein is in quinoa, no added fat?
- 4.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in quinoa, no added fat?
- 18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.3 g |
| Energy | 120 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 21.2 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 0.87 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 64 mg |
| Phosphorus, P | 151 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 163 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 2.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.41 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 22.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 53 µg |
| Vitamin E (alpha-tocopherol) | 0.63 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.23 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.53 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.46 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.027 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.97 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.015 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708400, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.