Queen victoria chopped collards
USDA name: Chopped collards
Brandedby Jazor Laboratory Group, Inc.
45 calories in 5 oz (142 g). Per 100 g, protein: 2.8 g, carbohydrates: 5.6 g, fat: 0.7 g.
Queen victoria chopped collards, 5 oz (142 g)
45 calories
- Protein
- 4 g
- Carbs
- 8 g
- Fat
- 0.99 g
- Fiber
- 6 g
- Sugars
- 0.99 g
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K517% 621 µg
- Vitamin C56% 50 mg
- Folate28% 111 µg
minerals
% of the Daily Value in this serving
- Calcium25% 329 mg
- Potassium6% 300 mg
- Iron4% 0.7 mg
- Sodium1% 25.6 mg
Ingredients
Organic collard greens.
- Brand
- Queen victoria
- Made by
- Jazor Laboratory Group, Inc.
- Label serving
- 5 oz
- Barcode (GTIN/UPC)
- 060556606002
- Category
- Pre-Packaged Fruit & Vegetables
- Label updated
- 2020-10-26
How it compares
Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 99%
Same value as 10 of 5,880 other records.
leastmostFiber
Higher than 95%
Same value as 8 of 6,015 other records.
leastmostSugars
Lower than 83%
Same value as 90 of 6,007 other records.
leastmostProtein
Higher than 78%
Same value as 65 of 6,092 other records.
leastmostTotal fat
Higher than 76%
Same value as 29 of 6,084 other records.
leastmostCarbohydrates
Lower than 72%
Same value as 1 of 6,061 other records.
leastmost
Questions
- How many calories are in queen victoria chopped collards?
- 5 oz (142 g): 45 calories; protein: 4 g, carbohydrates: 8 g, fat: 0.99 g.
- How much protein is in queen victoria chopped collards?
- 2.8 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in queen victoria chopped collards?
- 1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 32 kcal |
| Protein | 2.8 g |
| Total lipid (fat) | 0.7 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 0.7 g |
| Calcium, Ca | 232 mg |
| Iron, Fe | 0.49 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 18 mg |
| Vitamin C, total ascorbic acid | 35.2 mg |
| Folate, total | 78 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin K (phylloquinone) | 437 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464748, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.