Quaker oat bran hot cereal, Oat bran
USDA name: Oat bran hot cereal, Oat bran
Brandedby The Quaker Oats Company
140 calories in 1/2 cup (40 g). Per 100 g, protein: 15 g, carbohydrates: 65 g, fat: 7.5 g.
Quaker oat bran hot cereal, Oat bran, 1/2 cup (40 g)
140 calories
- Protein
- 6 g
- Carbs
- 26 g
- Fat
- 3 g
- Fiber
- 5 g
- Sugars
- 1 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)33% 0.4 mg
minerals
% of the Daily Value in this serving
- Magnesium20% 84.8 mg
- Phosphorus20% 250 mg
- Iron14% 2.6 mg
- Potassium5% 240 mg
- Calcium2% 30 mg
Little or none: Sodium.
Ingredients
Oat bran.
- Brand
- Quaker
- Made by
- The Quaker Oats Company
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 030000070604
- Category
- Cereal
- Label updated
- 2021-02-24
How it compares
Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 96%
Same value as 9 of 6,016 other records.
leastmostFiber
Higher than 93%
Same value as 66 of 7,838 other records.
leastmostProtein
Higher than 92%
Same value as 65 of 7,851 other records.
leastmostCalories
Lower than 87%
Same value as 209 of 7,868 other records.
leastmostSugars
Lower than 87%
Same value as 170 of 7,843 other records.
leastmostSodium
Lower than 86%
Same value as 1,072 of 7,851 other records.
leastmost
Questions
- How many calories are in quaker oat bran hot cereal, oat bran?
- 1/2 cup (40 g): 140 calories; protein: 6 g, carbohydrates: 26 g, fat: 3 g.
- How much protein is in quaker oat bran hot cereal, oat bran?
- 15 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in quaker oat bran hot cereal, oat bran?
- 52.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 15 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 65 g |
| Fiber, total dietary | 12.5 g |
| Fiber, soluble | 8 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 75 mg |
| Iron, Fe | 6.5 mg |
| Magnesium, Mg | 212 mg |
| Phosphorus, P | 625 mg |
| Potassium, K | 600 mg |
| Sodium, Na | 0 mg |
| Thiamin | 1 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total monounsaturated | 2.5 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2388327, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.