Pre-cooked breaded fried chicken breast
USDA name: Chicken breast, fried, coated, skin / coating eaten, from pre-cooked
438 calories in 1 medium breast (175 g). 20.6 g protein, 7.2 g carbs and 14.8 g fat per 100 g.
Pre-cooked breaded fried chicken breast, 1 medium breast
438 calories
- Protein
- 36 g
- Carbs
- 12.6 g
- Fat
- 25.9 g
- Fiber
- 0.53 g
- Sugars
- 0.21 g
Nutrition Facts
Calories438
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)77% 12.4 mg
- Vitamin B654% 0.92 mg
- Riboflavin (B2)24% 0.31 mg
- Vitamin E23% 3.4 mg
- Thiamin (B1)21% 0.25 mg
- Choline17% 90.8 mg
- Vitamin K13% 15.1 µg
- Folate12% 49 µg
- Vitamin B1210% 0.25 µg
- Vitamin A3% 26.3 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium68% 37.4 µg
- Sodium25% 579 mg
- Phosphorus22% 277 mg
- Zinc12% 1.3 mg
- Copper10% 0.086 mg
- Iron9% 1.6 mg
- Magnesium9% 36.8 mg
- Potassium9% 411 mg
- Calcium2% 24.5 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Vitamin C
Lower than 100%
leastmostSodium
Lower than 91%
leastmostFiber
Higher than 91%
leastmostCarbohydrates
Higher than 84%
leastmostCalories
Higher than 78%
leastmostSugars
Higher than 76%
leastmost
Questions
- How many calories are in pre-cooked breaded fried chicken breast?
- 1 medium breast (175 g) has 438 calories, 36 g of protein, 12.6 g of carbohydrates and 25.9 g of fat.
- How much protein is in pre-cooked breaded fried chicken breast?
- 20.6 g per 100 g, which is 33% of its calories.
- How many net carbs are in pre-cooked breaded fried chicken breast?
- 6.9 g per 100 g: 7.2 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 55.8 g |
| Energy | 250 kcal |
| Protein | 20.6 g |
| Total lipid (fat) | 14.8 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.12 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 158 mg |
| Potassium, K | 235 mg |
| Sodium, Na | 331 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 21.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.18 mg |
| Niacin | 7.1 mg |
| Vitamin B-6 | 0.52 mg |
| Folate, total | 19 µg |
| Folic acid | 12 µg |
| Folate, food | 7 µg |
| Folate, DFE | 28 µg |
| Choline, total | 51.9 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 15 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.013 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 16:1 | 0.36 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.12 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.4 g |
| PUFA 18:2 | 3.9 g |
| PUFA 18:3 | 0.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.05 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Cholesterol | 76 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705976, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.