Pomegranate, raw

145 calories in 1 cup (175 g). 1.7 g protein, 18.7 g carbs and 1.2 g fat per 100 g.

Serving
1
= 175 g
145KCAL

Pomegranate, raw, 1 cup

145 calories

Protein
2.9 g
Carbs
32.7 g
Fat
2 g
Fiber
7 g
Sugars
23.9 g

Nutrition Facts

Serving size1 cup (175 g)
Amount per serving
Calories
145
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.21 g1%
Cholesterol 0 mg0%
Sodium 5.3 mg0%
Total Carbohydrate 32.7 g12%
Dietary Fiber 7 g25%
Total Sugars 23.9 g
Protein 2.9 g
Vitamin D 0 mcg0%
Calcium 17.5 mg1%
Iron 0.53 mg3%
Potassium 413 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin K24% 28.7 µg
  • Vitamin C20% 17.8 mg
  • Folate17% 66.5 µg
  • Thiamin (B1)10% 0.12 mg
  • Vitamin B68% 0.13 mg
  • Riboflavin (B2)7% 0.093 mg
  • Vitamin E7% 1.1 mg
  • Niacin (B3)3% 0.51 mg
  • Choline2% 13.3 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper31% 0.28 mg
  • Potassium9% 413 mg
  • Zinc6% 0.61 mg
  • Phosphorus5% 63 mg
  • Magnesium5% 21 mg
  • Iron3% 0.53 mg
  • Selenium2% 0.88 µg
  • Calcium1% 17.5 mg

Little or none: Sodium.

How it compares

Against the 42 foods in Other fruits and fruit salads, per 100 g.

  • Fiber

    Higher than 90%

    leastmost
  • Potassium

    Higher than 88%

    leastmost
  • Carbohydrates

    Higher than 81%

    leastmost
  • Calcium

    Lower than 74%

    leastmost
  • Iron

    Higher than 71%

    leastmost
  • Sugars

    Higher than 69%

    leastmost

Questions

How many calories are in pomegranate, raw?
1 cup (175 g) has 145 calories, 2.9 g of protein, 32.7 g of carbohydrates and 2 g of fat.
How much protein is in pomegranate, raw?
1.7 g per 100 g, which is 8% of its calories.
How many net carbs are in pomegranate, raw?
14.7 g per 100 g: 18.7 g of carbohydrates minus 4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water77.9 g
Energy83 kcal
Protein1.7 g
Total lipid (fat)1.2 g
Carbohydrate, by difference18.7 g
Fiber, total dietary4 g
Total Sugars13.7 g
Calcium, Ca10 mg
Iron, Fe0.3 mg
Magnesium, Mg12 mg
Phosphorus, P36 mg
Potassium, K236 mg
Sodium, Na3 mg
Zinc, Zn0.35 mg
Copper, Cu0.16 mg
Selenium, Se0.5 µg
Vitamin C, total ascorbic acid10.2 mg
Thiamin0.067 mg
Riboflavin0.053 mg
Niacin0.29 mg
Vitamin B-60.075 mg
Folate, total38 µg
Folic acid0 µg
Folate, food38 µg
Folate, DFE38 µg
Choline, total7.6 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)16.4 µg
Fatty acids, total saturated0.12 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.006 g
SFA 14:00.006 g
SFA 16:00.07 g
SFA 18:00.038 g
Fatty acids, total monounsaturated0.093 g
MUFA 16:10.012 g
MUFA 18:10.077 g
MUFA 20:10.004 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.079 g
PUFA 18:20.079 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709267, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.